- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Plumbing system in disrepair.Lid missing on outside lift station, covered with screen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of potato salad 50° , cottage cheese 52° f on buffet. out of temperature less tha 4 hours. Corrective action taken
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing cold cuts.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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11/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing.Lid taken off sewer holding tank next to building. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.Cottage cheese on buffet 58° f, All foods moved to walkin cooler, use more ice on buffet verify holding temp at or below 41° f **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of liquid eggs, cheese on door of reach in cooler 52° f Corrective action taken **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Fan covering HANDSINK in Dishroom. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep/storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Cooks line
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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