- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lettuce cooler closest to mop sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table that is malfunctioning in kitchen. Second from mop sink area. **Repeat Violation**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Sleeves of cups under drain lines for hand sink. Dessert station. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 47°F, cheese 47°F, pasta 48°F. Make second make table reach in cooler from mop sink area. All TCS moved to functioning unit.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Second make the from mop sink area. All items in unit over 41°F. Ambient thermometer reads 50°F
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Shuffle cups in sauces on make table in kitchen. Removed by manager.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Under serving window in kitchen. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple coolers in kitchen.
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Cups under lines of HWS in ice cream area. **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. With oil in dry storage shelf. Labeled by employee. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager showed up at end of inspection. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Right crisper not able to keep lettuce at or below 41°F. Lettuce was at 49°F.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Right most cooler in kitchen. Placed by employee. **Corrected On-Site**
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. In dessert station. Lids.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. In crisper in kitchen. Unit turned down.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Backflow preventer is on above splitter. **Repeat Violation**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Handles on reach in coolers broken on make line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make line cutting board.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. By dish machine. Replaced by manager. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack by dish machine.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter on counter by soups at 44?F. Ice added to bottom of holding unit.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - Encrusted material on can opener blade. Prep table by sink.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Manager had employee fix method. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on counter that is no longer in use and not cleaned. Corrected On Site. Utensils moved to be washed.
- Critical - No conspicuously located thermometer in holding unit. Reach in ccooler in dessert areaby handsink . Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine by mop sink.
- Critical - Observed food stored in a prohibited area. Box of crackers stored under plumbing of handsink by front counter. Box was moved by manager. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Onions in prep table.
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting board at prep area.
- Critical - Observed raw animal food stored over ready-to-eat food. Sausage, turkey burgers over ready to on cart in walk in cooler. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Flatbread prep table. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Chicken container walk in cooler. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46-50F. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket less than 200 ppm.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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