- No Violations Were Observed
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification. NEW MANAGER @ LOCATION
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1/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed ripped/worn parchment paperl used as shelf cover.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris.by soda machine
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. DURING INSPECTION MANAGER WALTER L BRANDO PRESENTED PROOF OF SCHEDULED REVIEW CLASS & EXAMINATION WITH SAFESTAFF FOR DECEMBER 3,2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.MANAGER STATED HE WILL TRAIN EMPLOYEES WHEN HE IS CERTIFIED
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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