Critical - License expired within 30 days after expiration date.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/11/2011
Routine - Food
Inspection Completed - No Further Action
No mop/service sink installed/available at establishment.
Observed cutting board grooved/pitted and no longer cleanable.
Wet wiping cloth not stored in sanitizing solution between uses.
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