- No Violations Were Observed
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Raw animal food not properly separated from unwashed produce. Eggs over veggies, reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Serving ceviche mixito, shrimp, fish, squid. No receipts . **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Front counter hand wash sink
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. At the time of inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leslie.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots, pans. **Repeat Violation** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Food being prepared outside. Poultry on prep table outside. **Warning**
- Basic - Food stored in a room/shed that is not fully enclosed. **Repeat Violation** **Warning**
- Basic - Food stored outside. Onions, potato, area not closed. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 4 reach in units in dinning area, unlocked. One reach in freezer outside. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Built overhead roof for alley way on the south side of the establishment. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. A large gap.
- Basic - Food stored outside. Potato , onion
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored outside, no locks, some excess to the unit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Poultry
- High Priority - Raw animal food stored over ready-to-eat food. Squid over potato salad **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by 37 rodent droppings found in the kitchen on top of a rotisserie oven. 4 to 5 of the droppings are semi fresh, the others are dry. Observed a few droppings on the floor behind the oven, but could not reach them. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/18/2013 | Routine - Food | Warning Issued |
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