- Basic - Food stored in a room/shed that is not fully enclosed. Cases of iol
- Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated grease Wall side of hood vent.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut tomato on cooks line 52° f, Corrective action taken , product iced down.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in seafood cooler near office door broken.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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09/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Clean equipment stored on floor.ice buckets
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Pickles in dry storage, boxes in freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad cooler facing line
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards and dishsprayer. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meats and lettuce at 46° in cookline make table corrected by thermostat turned down now reading 40° **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Raw animal food not properly separated from unwashed produce. **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress- added a six burner stove and two fryers with a new hood system in prep area and operating. This violation must be corrected by : 8/13/12.
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8/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of food debris, dust or dirt on walkin cooler doors. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served- raw oysters dated 8/10/13 -voluntarily discarded. Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served-tag for date oysters were consumed was available.
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8/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner- not inverted near slicer. Corrected On Site.
- In-use ice scoop not stored in a clean holder.
- No plan review submitted and renovations in progress- added a six burner stove and two fryers with a new hood system in prep area and operating. This violation must be corrected by : 8/13/12.
- Critical - Observed #10 cans of mushrooms rusted. Corrected On Site.
- Observed build-up of food debris, dust or dirt on bucket of spices.
- Observed build-up of food debris, dust or dirt on prep handsink.
- Critical - Observed cloth used underneath cutting board.
- Observed employee with no hair restraint.
- Critical - Observed food stored on walkin freezer floor.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- cook's bucket at 200ppm chlorine.
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6/12/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris on waitstation machines.
- Observed food debris accumulated on dry storage floor.
- Observed residue build-up on refrigerator handles. Corrected On Site.
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1/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm.
- Equipment and utensils not properly air-dried and not inverted. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table on large slicer. Corrected On Site.
- Observed build-up of food debris, dust or dirt on refrigeration doors and handles. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed light build-up of food debris, dust or dirt on bar surfaces. Corrected On Site.
- Observed residue build-up on soap and paper towel dispensers. Corrected On Site.
- Critical - Observed soil buildup inside ice bin in waitstation.
- Wet mop not hung to dry in tiki bar. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed shelf in walkin freezer in poor repair and shelf in dishroom rusty.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Scales not cleaned after being contaminationed.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris on beer cooler. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
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7/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name- large bins of dry goods.
- Critical. Observed food stored in undrained ice- bucket of cooked shrimp on cooksline. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- sugar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm.
- Observed residue build-up on dish sprayer.
- Observed build-up of food debris, dust or dirt on dishmachine exterior.
- Observed single-service articles stored without protection from contamination- frill picks in dirty container.
- Observed single-service articles stored without protection from contamination- stored on floor. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-05-1 Observed residue build-up on dish sprayer.
- Violation: 24-06-1 Observed clean utensils/equipment stored on dirty shelf near dishmachine.
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product- fish not marked or dated appears spoiled by sight and smell. Corrected On Site.
- Critical. Several Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked -especially meats and seafood.
- Critical. Several Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- meats, seafood, salads and other hazardous foods at 46F-64F on cookline. This violation must be corrected by : 9/22/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- milk and eggs for breading at 66F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- beef and seafood in walkin cooler at 46F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- two lift top make tables on cookline not holding meat, seafood and other hazardous foods at 41F or below. This violation must be corrected by : 9/22/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- walkin cooler not cold holding raw meats and seafood at 41F or below- at 46F. This violation must be corrected by : 9/22/09.
- Critical. Observed seafood stored in undrained ice.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- large dry storage bin used for cutting board table and lid is cracked- food inside is wet.
- Critical. Observed food stored on floor- box of french fries on cookline. Corrected On Site.
- Critical. Observed food stored on walkin freezer floor.
- Critical. Observed uncovered taco salad shells in holding unit/dry storage area between ice machines.
- Critical. Observed cloth used as a food-contact surface- multiple cutting boards.
- In-use ice scoop for nonpotentially hazardous food not stored in a clean, protected location.
- Several In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with soiled wiping cloth around waist. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed two lift top make tables on cookline not cold holding hazardous foods at 41F or below. This violation must be corrected by : 9/22/09.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair- freezer door will not shut completely due to buildup of ice.
- Observed nonfood-contact equipment in poor repair- walkin cooler maintaining 53F ambient temperature and cold hold holding meats and seafood at 46F This violation must be corrected by : 9/22/09.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Wet wiping cloth not stored in sanitizing solution between uses on cookline.
- Critical. Food-contact surfaces not cleaned after being contaminationed- both prep sinks.
- Critical. Observed soil residue in large dry storage containers.
- Observed residue build-up on dish sprayer.
- Observed residue build-up on kitchen handsink.
- Observed build-up of food debris, dust or dirt on cookline refrigeration especially handles.
- Observed clean utensils/equipment stored on dirty shelf near dishmachine.
- Observed single-service articles stored without protection from contamination- not inverted in salad station.
- Critical. Observed handwash sink used for purposes other than handwashing- waitstation sink used to clean salt and pepper shakers.
- Critical. Bar Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/23/09.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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