Cr Chicks, 1718 S Congress Ave, Palm Springs, FL - Restaurant inspection findings and violations



Business Info

Name: CR CHICKS
Type: Permanent Food Service
Address: 1718 S Congress Ave, Palm Springs, FL 33461
License #: 6011706
Total inspections: 22
Last inspection: 10/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soil residue build-up on nonfood-contact surface. Soda dispenser.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
10/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust.AIR VENTS IN CEILING. ENTRY TO RESTROOM
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Gaskets/seals on holding unit in poor repair.COOKSLINE REACHIN
  • Basic - In-use ice scoop stored on soiled surface between uses. CARDBOARD BOX ON TOP OF ICE MACHINE. NOT A FOOD CONTACT SURFACE
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN
  • Basic - Soiled dry wiping cloth in use.
  • Basic - Stored food not covered in walk-in cooler.FOOD TRAYS DOUBLE STACKED IN WIC
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.TOP LAYER 45.46°. Keep amount lower in container or cover between uses. Less than 4 hours. Cook lowered amount to 43°
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Spray bottle containing toxic substance not labeled.3BOTTLES NOT LABELED
2/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/9/2013Routine - FoodCall Back - Complied
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/7/2013Routine - FoodWarning Issued
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee eating in a food preparation or other restricted area.
5/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. COOKLINE HAND WASHING SINK
  • Critical - Observed buildup of slime in the interior of ice machine.LARGE ICEBIN
12/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Plumbing system in disrepair FAUCET HANDEL AT HWS KITCHEN
8/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/4/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. NEW MANAGER This violation must be corrected by : 3/24/2012.
  • No copy of latest inspection report. Corrected On Site.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - No handwashing sign provided at a handsink used by food employees. HWS BY ROTISSIERE OVEN Repeat Violation.
  • Critical - No waste receptacle provided at handwash lavatory with disposable towels. BOTH HWS
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL INSIDE ICE MACHINE Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA WALK IN COOLER Corrected On Site.
1/24/2012Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees. BY ROTISSIRE OVEN
9/21/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP STORED UNCLEAN SURFACE ON TOP OF ICE MACHINE
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed uncovered food in holding unit/dry storage area. PAN OF CHICKEN WALK IN COOLER
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN WALK IN COOLER NOT DATE LABELED Repeat Violation.
4/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/12/2011Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN COOKED PREVIOUS DAY HELD AT 50 DEGREES IN WALK IN COOLER
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN ON WALK IN NOT DATE LABEL
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN COOKED PREVIOUS DAY HELD AT 50 DEGREES IN WALK IN COOLER
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN COOKED PREVIOUS DAY HELD AT 50 DEGREES IN WALK IN COOLER
  • Observed residue build-up on nonfood-contact surface. SHELVES WHERE CLEAN DISHES ARE STORED
  • Critical. Observed unlabeled spray bottle. Repeat Violation.
  • No copy of latest inspection report.
1/11/2011Routine - FoodWarning Issued
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. FRONT COUNTER PREP TABLE Corrected On Site.
  • Critical. Observed toxic item stored by food. COMET CLEANER STORE WITH DRY STORAGE
10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical.
10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER
  • Critical. Working containers of food removed from original container not identified by common name. WHITE SUBTANCE IN LARGE WHITE BIN NOT LABELED BY BACKROOM PREP TABLE
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed single-service articles improperly stored. TO GO WHITE CONTAINERS NOT INVERTED COOK LINE AREA
  • Observed ceiling in disrepair. CARD BOARD COVERING HOLE
  • Critical. Observed unlabeled spray bottle. BY THREE COMPARTMENT SINK GREEN LIQUID
  • Wet mop not hung to dry. Repeat Violation.
6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. No handwashing sign provided at a handsink used by food employees. MEN BATHROOM
  • Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN HWS
  • Ceiling tile missing. BRONKEN CEILING ABOVE WIC
  • Observed wall soiled with accumulated STAINED IN MEN BATHROOM
  • Wet mop not hung to dry. Repeat Violation.
2/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. FRONT COUNTER COOK LINE
  • Critical. Observed soiled reach-in cooler gaskets. FRONT COOK LINE
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed toxic item stored by utensils. BACKROOM DISH ROOM CHEMICAL HANGING FROM SHELVE DEGRESER, GLASS CLEANER STORE WITH CLEAN DISHES Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodCall Back - Complied
No report available. 1/8/2009Routine - FoodCall Back - Extension given, pending
No report available. 1/7/2009Routine - FoodWarning Issued
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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