- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added outside cooking area.
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3/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves-
- Basic - Food stored in a prohibited area. Hall way by bathroom
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Oil
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat balls cooling from several days- stop sale issued-
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Meat balls cooling from previous day . Manager discarded-
- Intermediate - 3 compartment sing drain plug - water flow through
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Showcase reach in cooler -
- Intermediate - Manager lacking proof of food manager certification. Warning already issued call back due in March -
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Only chlorine test strip.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning already issued-Call back due in March
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Jar of relish
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Food with mold-like growth. See stop sale. Tomatoes
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of pots **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added outside cooking area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various food in reach in cooler
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Mayo, near cash register
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, on top fridge
- Basic - Working containers of food removed from original container not identified by common name. Flour, top shelf
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils, next to three compartment sink
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Across from cash register
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Next to cash register
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Deli meat 50F, chilled **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over spinach pie in fridge next to restroom
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in reach in coolers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli salads
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad
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2/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor. bottle water
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9/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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