- Basic - Build-up of grease on nonfood-contact surface.Hood filters at cook line.
- Basic - Employee with no hair restraint while engaging in food preparation.Front service counter **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.dish machine area.
- Basic - In-use ice scoop stored on soiled surface between uses. Front counter ice bin. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.reach in at cook line **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.Brooms in the kitchen between mop sink and metro shelves touching clean Lexan food containers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.Egg and egg product cooler on the cook line.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dish area.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface. On outside of ice machine.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Coffee cups stored in hand sink in middle of kitchen. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Apples not properly covered on front buffet line. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Reach in cooler gaskets soiled; cooking station at buffet.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine heat sanitizer not at proper minimum strength. Below 160 degrees. Advised to use 3 compartment sink until ecolab can come out.
- Critical - Handwash sink not accessible for employee use at all times. Large pots drying on handsink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on cambros above 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at omlette station at 56 degrees. Corrected On Site. Ham at 38 degrees after correction.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter being held at 56 degrees at time of inspection. Corrected On Site. Time as public health
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1/20/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Gas appliances - properly installed, maintained
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.(gravy and sausages covered during cooling) Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.( sausage on buffet line at 124 degees f) Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.(ham) Corrected On Site.
- Critical. Displayed food not properly protected from contamination.(strawberry topping)
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed personal care item stored with food.(purse in kitchen )
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cut melons on buffet line at 52 degees f, please use time as a public health control) Repeat Violation.
- Critical. Displayed food not properly protected from contamination.(breads, apples, oatmeal, grits)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Cold water not provided/shut off at employee handwash sink.(kitchen )
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7/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs measured at 58 degr F [cook's line] Corrected On Site. voluntarily dicsrded
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. turned off at valve under sink due to leak [kitchen] Repeat Violation. Corrected On Site.
- Observed leaking faucet at handwash sink [kitchen] hot water turned off at spigot under sink due to leak Corrected On Site.
- Observed food debris accumulated on kitchen floor. under racks [dry storeroom]
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2/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Displayed food not properly protected from contamination. bowls containing raisins, brown sugar [at self serve oatmeal station]
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed handsink used for purposes other than the designated use. bus tub on top of handwash sink [dishwashing area]
- Critical. Observed employee improperly washing hands. wash hands in 3 comp sink
- Clean wiping cloth not properly stored. on floor [dry storeroom]
- Wet wiping cloth not stored in sanitizing solution between uses. omelet station
- Critical. Observed buildup of slime on juice dispensing nozzles.
- Observed single-service items stored on floor. case of plastic flatware [dry storeroom]
- Critical. Hot water not provided/shut off at employee hand wash sink. 2 locations in kitchen Corrected On Site. spigot under sinks turned back on
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Observed personal care item stored with food. handbag on shelf above microwave /prep area Corrected On Site. item removed
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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