- Basic - Ceiling soiled with accumulated dust.above grill area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Dirty utensils stored under hot station near ovens.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer near grill.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler near conveyer oven.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler near conveyer oven. Reach in freezer near conveyer oven.
- Intermediate - Soil residue in food storage containers. Sugar and rice containers.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Under presser.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and woman's restroom.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Broken Formica At front line.
- Basic - Plumbing system in disrepair. Handwash sink next to mop sink.
- Basic - Soiled reach-in freezer gaskets. Cooks line upright reach in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - walk-in freezer floor soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 128°F, **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Sani bucket stored on counter. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At handwash sink at end of line.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Nonfood-grade basting brush used in food. In dish machine room.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Door marked exit broken
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Potato chips
- High Priority - Displayed food not properly protected from contamination. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee preparing food in customer section of dining area. (Employee bagging potato chips)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees.(sink near soda bag in a box area)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(sauce for pork at 127?f, reheated on stove top) **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.(in back storage room)
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting in dish area.
- Observed cutting board grooved/pitted and no longer cleanable. Beside metro hot hold unit in prep area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cracked eggs and then touched croissant. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touching strawberries in prep area. Corrected On Site.
- Critical - Observed food stored on floor. Red potatoes on floor beside walk in. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of black mold ke substance. In cooling fans inside 3 door continental cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon, cottage cheese, hard boiled eggs and yogurt at 48-58 degrees in open self serve area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled eggs on cooks line at 53 degrees. Corrected On Site.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food being cooled by nonapproved method.(cooked and chopped chicken covered during cooling at 80 degrees f ) Corrected On Site.
- Observed old food stuck to clean dishware/utensils.(sheet pans)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(bucket of hard cooked eggs)
- Critical - Observed toxic item stored by food.(chemical spray bottles hung on soda bag in a box rack)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(cooked saussage links on buffet line at 105 degrees f) Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food being cooled by nonapproved method.(cooked chicken and vegetables left at room temperature to cool) Corrected On Site.
- Critical - Observed food stored on floor.(box of food in walk in cooler and walk in freezer)
- Observed personal care item stored with food.
- Critical - Observed unlabeled spray bottle.(bottle contains "windex" per food service employee) Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(sausage gravy at 113 degrees f ) Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.(bread/bagel areas) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/5/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline
- Equipment and utensils not properly air-dried.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets
- Critical - Observed buildup of soiled material in the reach-in cooler. salad dressing cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented #10 can.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed interior ofsalad reach-in cooler soiled with accumulation of food residue.
- Observed leaking faucet at plumbing fixture of three compartment sink.
- Observed residue build-up on fan shield
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppms Chlorine
- Critical - Observed soil buildup inside and around ice chute
- Critical - Observed soil residue on dry storage containers.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet mop not hung to dry.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. chicken @ 91 F covered with plastic wrap during the cooling process. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. milk cooler
- Critical. Displayed food not properly protected from contamination. apples
- Critical. Observed shell eggs stored over flat bread in reachin cooler
- Critical. Observed boxes of food stored on floor in walkin cooler.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppms
- Critical. Observed buildup of soiled material in the reach-in cooler. sandwich cooler.
- Critical. Observed interior of hot holding equipment soiled with accumulation of food residue.
- Observed residue build-up on the dry storage shelves
- Observed build-up of food debris, dust or dirt on the gaskets of sandwich cooler
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times. blocked with equipment
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishmachine area
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease behind deep fat fryers.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine test strips needed.
- Critical. Observed soiled reach-in freezer in pizza prep area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler near cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza area
- Observed residue build-up on can opener holder
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. No chlorine test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No quaternary ammonium test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen / counter storage shelves.
- Observed build-up of food debris, dust or dirt on bottoms of kitchen storage cabinets.
- Equipment and utensils not properly air-dried.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed grill line walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Displayed food not properly protected from contamination. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed interior of microwave soiled.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on bottoms of kitchen storage cabinets.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves behind counters.
- Equipment and utensils not properly air-dried.
- Observed walls soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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