- Basic - Case/container/bag of food stored on floor in dry storage area.oatmeal, Starbucks, white tuna **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC front counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No copy of latest inspection report available.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter/bar area
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - License expired within 30 days after expiration date.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. PAPER REFILLED BY OPERATOR
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERVED EMPLOYEE ENGAGE IN FOOD PREPARATION AND PUTTING ON GLOVES WITHOUT WASHING HANDS
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH IN FREEZER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. ALL SANITIZING MUST BE DONE MANUALLY UNTIL DISHMACHINE REACHES ADEQUATE TEMPERATURE.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF MOVED TO COOLER
- Critical - Violation: 06-01-1 Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Violation: 08A-36-1 Raw animal food not properly separated from ready-to-eat food. RAW CHICKEN WITH DELI MEATS Corrected On Site.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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8/11/2011 | Routine - Food | Call Back - Complied |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/18/2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF MOVED TO COOLER
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. RAW CHICKEN WITH DELI MEATS Corrected On Site.
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5/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed live flies in kitchen.
- No copy of latest inspection report.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a trouble/alarm light illuminated on the fire alarm control panel. For reporting purposes only.
- Critical. Observed no stamped Certificate of Balcony Inspection available.
- Observed a build up of dirt/debris in the laundry room.[accumulated scum on floor next to sink]
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed expired Food Manager Certification.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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