- Basic - Carbon dioxide/helium tanks not adequately secured. One in liquor area, corrected manager secured. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. On buffet station, corrected manager removed. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. On line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler kitchen by ice machine. Corrected manager added thermometer. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On storage shelf. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. On cookline, corrected manager inverted. **Corrected On-Site** **Repeat Violation**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Also no sign at bar sink.
- Basic - Soil residue build-up on nonfood-contact surface. On fan above prep area.
- Basic - Soiled reach-in cooler gaskets. On prep area reach in cooler. **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In drawer cooler prep line. Manager discarded.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep area kitchen. Corrected manager moved to lower shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On ice shield in kitchen. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink by breakfast buffet.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage room. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In kitchen at coffee station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms closest to breakfast area.
- Basic - Nonfood-contact equipment in poor repair. In breakfast area reach in cooler standing water present. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Numerous plastic bins and lids.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Cooking utensils on cook line and silverware at wait prep station.
- Basic - Soiled reach-in cooler gaskets. Small reach in freezer on prep line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In chafing dish On buffet line eggs 126° corned beef 122°. Reheated to 165°. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen pink and black slime. **Repeat Violation**
- Intermediate - Microwave fan guard cover/splatter shield cracked and in disrepair above prep line in kitchen.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Mini cooler at buffet. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of soda syrup, near beer walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Soda bottle, at cook line. Placed in cup with lid and straw. **Corrected On-Site**
- Basic - Equipment in poor repair. Large amount of water buildup in reach in cooler at cook line.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Tongs not properly covered by sneeze guards.
- High Priority - Produce with mold-like growth. Apple at buffet. Voluntarily discarded.
- Intermediate - Accumulation of black/pink substance in the interior of the ice machine. On edge of ice shield.
- Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid degreaser, on shelf by triple sink. **Repeat Violation**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 128?F, corrective action removed water.
- Basic - High Priority - Dead roaches on premises. 1 dead under buffet line, corrective action removed. No callback per Dwayne.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage at omelette station at 49?F, corrective action added ice to ice bath.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Foods on buffet line, been out less than four hours, corrective action time marked.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over corned beef and hash and hash browns, corrective action reversed storage.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cottage cheese, corrective action dated. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes of chafing fuel, corrective action moved.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Food on buffet line. Form provided.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At omelette station, dispenser broken.
- Critical - No conspicuously located thermometer in holding unit. Milk coolerr on buffet line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Critical - Observed employee food stored with restaurant food. In reach in cooler across from fryer on cook line. Corrected On Site.
- Critical - Observed food stored on floor. Cases of bottled water in liquor storage room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, sausage gravy in walk in cooler.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Cambros wet nesting on shelf over double well sink. Corrected On Site. Unstacked.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook cutting strawberries. Strawberries for buffet, are not going to be cooked to 145F. Corrected On Site. Discussed proper procedure with cook and manager.
- Critical - Observed toxic item improperly stored. Bottled cleaners hanging on edge of hand sink behind bar. Corrected On Site. Moved.
- Observed utensils stored in crevices between equipment. Knives between table and reach in cooler at cookline. Corrected On Site. Removed. Repeat Violation.
- Waste line missing at soda gun holster. Behind bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Next to tea urns in server area in kitchen. Corrected On Site. Put in laundry.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site.
- Critical - No COMPLETE CURRENT proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed multiple expired certificates.
- Observed utensils stored in crevices between equipment. Knife. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees./ warewashing area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ rubber spatula in front food prep. area.
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name./ flour container.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. / cover of ice machine / kitchen area.
- Observed soda gun holster with accumulated slime/debris./ Bar Area.
- Critical. Hand wash sink lacking proper hand drying provisions./Bar Area.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. / milk on the table. Corrected On Site. time in lieu has been etablished documented. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./ (one)
- Critical. Observed food stored on floor./ hash brown patties in walk in freezer.
- Critical. Observed cloth used as a food-contact surface./ under chopping board in customer self service area./ food preparation area. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ 20 sec. handwashing required. Corrected On Site.
- Critical. Observed employee improperly washing hands./ 20 sec. handwashing before wearing gloves. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory./ bar area.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ golden malted pancake & waffle mix temp. 60 deg. F /np time limit. / food discarded. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./ bread & plant food in non protected food containers with customer self serving. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing./ rinsing dirty cooking pans in front handsink cooking area.
- Critical. Handwashing cleanser lacking at handwashing lavatory./ front cooking area.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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