- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Unnecessary items on the premise.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Admin Complaint** **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. TRAY LOCATED IN HANDWASH SINK.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Observed frayed/spliced electrical wires. For reporting purposes only. EXPOSED WIRES FROM OLD DISHWASHER
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07/25/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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8/23/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No person in charge of establishment during operation.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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4/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Insurance inspectorys boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No person in charge of establishment during operation.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Person in charge fails to exhibit active managerial control.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/5/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Manager lacking proof of Food Manager Certification. NEW MANAGEMENT
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed handwash sink used for purposes other than handwashing.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice scoop next to hand sink by ice machine
- Critical - Handwashing cleanser lacking at handwashing lavatory. at the cookline of the buffet
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Raw eggs cooked to order
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. the sneezeguards at the self service buffet counter does not properly protect the food stored under it and the front counter cooking station has no sneezeguards installed to protect the food when being cooked and exposed . Food is expose to contamination. Repeat Violation.
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1/13/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor. INSIDE WALK IN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed location of designated guest eating, drinking storage area in walk in cooler causing possible cross-contamination. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only. DATE:12/2008. GENERAL MANAGER INDICATES THAT A SCHEDULED APPOINTMENT IS CURRENT FOR THURSDAY 07/09/09.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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