- Basic - End of drain board on triple sink exposed to splash/spillage in poor repair.
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - End of drain board on triple sink exposed to splash/spillage in poor repair.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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08/04/2014 | Routine - Food | Warning Issued |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cream Cheese, and Whipped Butter **Repeat Violation**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No adequate drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Packaged food subject to the entry of water stored in contact with ice or water. Yogurt, and Milk. **Repeat Violation**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cream Cheese, and Whipped Butter
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Packaged food subject to the entry of water stored in contact with ice or water. MILK, and YOGURT. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored on cloth towel to dry. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Packaged food subject to the entry of water stored in contact with ice or water. MILK, and YOGURT. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream Cheese at 75? at room temperature, and scrambled eggs at 45? in refrig. **Warning**
- High Priority - Self-service breakfast bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer solution stored next to bananas **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink in kitchen area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/15/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Buffet reach in cooler. Do not use until repaired.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese, milk, and yogurt in front reach in cooler. Potentially hazardous foods moved to kitchen reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Waffle batter. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Apples on display not protected or prewrapped for customer service .
- Critical - Observed employee training is incomplete .
- Critical - Observed handwash sink used for purposes other than handwashing. Pens and oat bars sitting on hand sink .
- Observed residue build-up behind the reach in cooler and freezer .
- Plumbing system in disrepair.Triple sink faucet is leaking .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batter mix not date marked .
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing in kitchen area . Filters exposed .
- Critical - Observed food service employee training is incomplete and on photo copies .
- Critical - Observed apples not protected from contamination . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not dated .
- Critical - Observed unlabeled spray bottle in kitchen area .
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Displayed food not properly protected from contamination. APPLES and PEACHES. Repeat Violation.
- In-use tongs for cookies in lobby area stored on cloth towel.
- Critical - No proof of required employee training for Mayme Hopple who has worked since 7/2010.
- Critical - Observed equipment and utensils not sanitized after rinsing.
- Observed napkins and cups stored on floor in dry storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream Cheese and Butter 77 Degrees F at room temperature, and Waffle Mix 71 in container with ice packs. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Shredded Cheese).
- Unwrapped single-service utensils not presented so that only the handles are touched.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bulk milk not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batter mix not date marked .
- Critical. Displayed food not properly protected from contamination. Apples not prewrapped /protected during display for consumption .
- Critical. Covered waste receptacle not provided in women's bathroom/ employee restroom .
- Observed debris accumulated on kitchen floor below the reach in coolers .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For coffee maker .
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/27/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/27/10.
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7/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Frigidaire refrigerator .
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in middle sink .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Cloths & other item(s) sitting inside the hand sink in the kitchen .
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/27/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/27/10.
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5/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese inside the walk in cooler not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Batter mix not date marked .
- Critical. Observed potentially hazardous food thawed at room temperature. Shrimps at room temperature . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on inside the reach in freezer .
- Critical. Observed unlabeled spray bottle. Kitchen area .
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bulk milk not date marked . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, behind the reach in cooler .
- Observed build-up of debris below the sink the kItchen .
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/12/10.
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2/12/2010 | Routine - Food | Warning Issued |
- Observed residue build-up below the reach in cooler .
- Observed mold like substance inside the cabinet below the triple sink .
- Observed hole in wall below the triple sink .
- Critical. Observed unlabeled spray bottles below the hand sink .
- Critical. Food service employee training is incomplete .
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/10/2008 | Routine - Food | Warning Issued |
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