- Basic - Bowl or other container with no handle used to dispense food. Sugar in wait station.
- Basic - Carbon dioxide/helium tanks not adequately secured. In wait station.
- Basic - Ceiling tile in disrepair. Near walk in cooler.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under ice bin in wait station.
- Basic - Single-service items stored on floor. Back hallway and outside shed.
- Basic - Wall in disrepair.under hand sink in wait station.
- Basic - Working containers of food removed from original container not identified by common name. Sugar in wait station.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Corrective action: advised operator.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 dry droppings in cabinet under hand wash sink in wait station.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No soap provided at handwash sink. By dish machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Corrective action: operator placed chicken salad in ice for quick chill.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/13/2014 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta, deli meat. **Warning**
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage room. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan of raw chicken. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Throughout kitchen and wait station **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Single serve butter at 68. Corrective action: manager discarded butter, advised manager that butter needs to be held at 41 or below. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot roach and ant spray. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw philly beef over frozen French fries. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef over raw ground sausage. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta, deli meat. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf, dill sauce in walk in cooler. **Warning**
- Intermediate - Soil residue in food storage containers. Sugar, flour **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filter on ice machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Waste line missing at soda gun holster. Bar
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing a bottle of degreaser.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in the warewash area.
- Observed air filters on ice machine soiled with accumulated dust.
- Observed build-up of grease on hood filters above the char broiler.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cases of food stored on walk in freezer floor.
- Critical - Observed dead roaches on premises. A Dead Palmetto bug. Had manager sweep up and sanitized area Corrected On Site.
- Observed food debris accumulated on storage room floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs above bread
- Observed wall soiled with accumulated food debris. storage room
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Warewash area.
- Critical - Observed Bag of onions stored on floor.
- Observed air filters on the ice machine soiled with accumulated dust.
- Critical - Observed buildup of a blacklike substance in the interior of ice machine.
- Critical - Observed cases of food stored on walk in freezer floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs aboved bagels
- Observed walk in cooler fan covers soiled with accumulated dust. Repeat Violation.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. The current one
- Nonfood-contact equipment not designed and constructed in a durable manner. Reach in freezer at cookline has a leak
- Observed attached equipment soiled with accumulated dust. Walk in cooler fans covers
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun dispensing nozzles. At wait station
- Observed clean utensils/equipment stored on dirty plastic mat at bar. Bar glasses, pitchers
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. In walk in freezer
- Observed gaskets/seals on cold holding unit in poor repair. At bar
- Observed gaskets/seals on cold holding unit in poor repair. Throughout kitchen
- Observed grease accumulated under cooking equipment. Cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meats, liquid eggs, dairy products
- Observed residue build-up on nonfood-contact surface. Under plastic mat for cleaned glasses at bar
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine att bar-400ppm
- Observed soda gun holster with accumulated slime/debris. At wait station Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 400ppm [At bar]
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Advised
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Especially in top and sides
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/16/2011.
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4/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner. Ice machine filters area
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 4/16/2011.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Walk in cooler floor is rusty Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially in top and sides
- Critical - Observed buildup of slime/mold like substance in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. The small cutting board at bar
- Critical - Observed encrusted material on can openerand holder. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with mold like substance on the inside of ice machine lid.
- Observed gaskets/seals on cold holding unit in poor repair. At reach in cooler [cookline]
- Observed ice scoop with handle in contact with ice. At wait station
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single use cup used as scoop in sugar
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products
- Observed soda gun holster with accumulated slime/debris. Bar Repeat Violation.
- Critical - Observed toxic item stored by food. Easy off on top of ice machine
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Advised
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last change filter date was 12/09 Repeat Violation.
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2/16/2011 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair. Reach in cooler door handle at cookline
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Rusty
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Bottom gap at back door
- Violation: 36-11-1 Floors not maintained smooth and durable. Cookline
- Violation: 37-13-1 Observed hole in ceiling. Above service area
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. Cookline
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meats in walk in cooler
- Critical. Observed food stored on floor. Tub of pickles on walk in cooler floor
- Critical. Observed uncovered food in holding unit/dry storage area. Bacon at cookline
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no beard guard/restraint.
- Observed equipment in poor repair. Reach in cooler door handle at cookline
- Observed equipment in poor repair. Microwave interior rusty
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Need to re-caulk hand wash sink at cookline
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 200ppm at bar sink, need to be between 50ppm to 100ppm
- Critical. Observed interior of microwave soiled.
- Critical. Observed heavy buildup of slime/mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Rusty
- Observed residue build-up on nonfood-contact surface. On surface of ice machine & inside area of lid
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under toaster & microwave at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On prep table shelf at cookline
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom gap at back door
- Floors not maintained smooth and durable. Cookline
- Observed hole in ceiling. Above service area
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above dish area
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Cookline
- Critical. Hotel and Restaurant license not properly displayed. Current one
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8/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Tuna can stored on storage room spoke to employee.
- Observed equipment in poor repair. Observed bottom of reach in cooler used for sandwiches and salads has leaking condensation on bottom ,recommend to have unit repaired ASAP. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Main reach in cooler used for sandwich and salads.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test strip has quat amm strips
- Observed old labels stuck to food containers after cleaning. Stored on plastic containers stacked on storage shelve.
- Critical. Observed soiled reach-in cooler gaskets. Main reach in cooler on service line
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. Back of stove panel has terible grease accumulation.also hood filters recommend to be cleaned more often.
- Critical. Hand wash sink lacking proper hand drying provisions. Observed in dishmachine area
- Observed wall soiled with accumulated grease. Location near fryeron main service line
- Observed attached equipment soiled with accumulated dust. Air conditioner vent has terrible dust accumulation in hallway located in wait station.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened , resealed and cold helded , not properly date marked. Communuted meats in walkin cooler. Repeat Violation.
- Observed ice scoop with handle in contact with ice at bar rear prep area.
- Observed equipment in poor repair. Bottom shelf of cookline sandwich/salad make table leaking condensation unto kitchen floor, must be repaired. Also the large kitchen reachin cooler has a slight leak.
- Observed gaskets with slimy/mold-like build-up on cookline reachin freezer and kitchen large reachin cooler.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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