- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays . **Corrected On-Site**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Flying insect spray on shelf . **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup prepared on Tuesday .
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Main kitchen area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 51°f.VOLUNTARILY DISCARDED. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of chips stored on floor in dry storage area. **Corrected On-Site**
- Basic - Ceiling in disrepair in laundry storage room.
- Basic - Cups stored on floor in dry storage area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. CHECK ALL.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in restrooms.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chest freezer. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bar area reach-in cooler.
- Critical - Observed toxic item stored in food preparation area. Stainless steel cleaner and 409 spray. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bar area. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained @100 F at the hand sink . Kitchen area .
- Light not functioning. Back kitchen area .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of mineral deposits in the interior of ice machine.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Towel dispenser in the kitchen is inoperable .
- Critical - Observed buildup of mineral deposits in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey and roast beef inside reach in cooler not date marked . Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Cheese dated 8/30/11 - voluntarily discarded .
- Water filters for the ice machine last changed 9/27/10 - no proof good for more than 6 months .
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed drink syrups stored on floor. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed uncovered ice at the bar . Corrected On Site.
- Water filters for ice machine last changed 9/2010 . No proof good for more than 6 months .
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4/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Can of jalapeno is badly rusted .Discarded .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside reach in cooler not date marked .
- Observed gaskets/seals on cold holding unit in poor repair. True rich in cooler .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer level @ zero .
- Plumbing system in disrepair. Triple sink faucet is leaking and in poor repair .
- Critical. Observed toxic item improperly stored. Chemical bottle stored unprotected /capped .
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey inside walk in not date marked . Corrected On Site.
- Critical. Observed food stored on floor. Bag of onions & box of produce on walk in cooler floor .
- Water filters for the ice machine not dated . Corrected On Site.
- Critical. Observed brown like substance on the ice machine deflector inside .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean spoons are stored uninverted . Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom , unisex restroom has no covered waste bin .
- Critical. Observed 6 dry rodent droppings below the dish machine . Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. Bar switch missing the cover .
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Renovation in progress , hence item(s) around water heater .
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad , egg salad & chicken salad inside the reach in cooler each holding at 44 F . Corrected On Site.
- Critical. Observed uncovered ice inside bin at the bar .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl with no handle used to scoop flour .
- Equipment or utensils not designed or constructed in a durable manner. Ice bin at the bar is missing the cover .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher sitting on kitchen floor not mounted . Corrected On Site.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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