- Basic - Build-up of dust on nonfood-contact surface. Clean, and sanitize, the dining-room tables between patrons.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Clean the dust from the floor fan, in the kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor. Store sanitizing buckets off the floor, but not on the counter tops.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Complete the TCS form, provided. Keep completed form in the kitchen. Ice down meats, cheeses, tomatoes, and lettuce. Discard any unserved portions at the end of four hours.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Repair cook-line refrigerator to maintain foods at 41°F, or colder, at all times.
- Intermediate - Slicer blade soiled with food debris. Clean the food debris from the slicer blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Label spray bottles of sanitizer with the common name of their contents.
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08/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of plastic cups, off the floor, in the dry-storage area.
- Basic - Equipment in poor repair. Remove the standing water from the bottom of the salad refrigerator.
- Basic - Packaged food has no English labeling. Label bulk-storage bins with the common names of their contents.
- Basic - Urinal not flushing/functioning properly. Repair the inoperable urinal in the men's restroom of the bar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Secure CO2 tanks in place, so they cannot be knocked over.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Store case of fish off the floor in the walk-in cooler. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. Post current copy of state license in the restaurant.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Install a door sweep, on the bottom of the rear-exit door from e dining room, so as to eliminate daylight.
- Basic - Food stored in dry storage area not covered. Transfer corn-bread mix, and corn-meal mix, from open bags to clean, covered containers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish must be thawed under cold-running water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label foods, held at room temperature until reheated with four-hour time labels. Discard any unserved portions at the end of four hours. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open cartons of OJ and creamer, in the refrigerator behind the service counter, with the dates they are originally opened. Discard any unserved portions at the end of seven days.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provide a written plan to hold sausage, home fries, and cooked potatoes at room temperature,until reheated within four hours. Discard any unused portions at the end of four hours.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place, so they cannot be knocked over.
- Basic - Case of single-service articles stored on floor in dry storage area. Store cases of styrofoam cups and clam shells off the floors.
- Basic - Current Hotel and Restaurant license not displayed. Post current copy of state license in the restaurant.
- Basic - Food stored in dry storage area not covered. Transfer cornbread mix, from the open bag, to a clean, covered container.
- Basic - Gaskets/seals on holding unit in poor repair. Repair the hanging-door gasket on the reach-in freezer.
- Basic - Plumbing system in disrepair. Repair the inoperable urinal, in the men's restroom, in the bar.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the hand-washing sink, in the men's restroom (bar).
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution, of two capfuls bleach per gallon of water, for thevstorage of wiping cloths. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer grits and "Drake's Fry Mix" from open bags to a clean covered containers.
- Plumbing system improperly repaired. Repair the hot-water faucet, at the handwashing sink, in the men's room of the bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying othe countertops; store them in sanitizing solution between uses. Corrected On Site.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean food crumbs from the inside of the reach-in freezer.
- Critical - Observed soil buildup inside ice bin. Clean the ceiling, of the ice bin, of the ice machine.
- Observed walk-in cooler gasket torn/in disrepair. Repair the torn gasket on the walk-in cooler door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory, provided, in the restaurant. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Provide sanitizing solution, of two capfuls bleach per gallon of water, for storing wiping cloths between uses. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood shelves in the dry-storage aeea.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employeesmust wash hands every time tgey change gloves. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Do not store carton of tea in the ice bin of the ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbsfrom the inside of the reach-in freezer.
- Observed non-bagged garbage in dumpster. Securely bag garbage, before placing it in the dumpster.
- Observed open dumpster lid. Keep dumpster lid closed. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open container of milk need to be labeled with the date it is opened.
- Observed utensils stored in crevices between equipment. Do not store cutting knives in tge cracks between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Label the bulk-storage container of sugar with its common name.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Repair the torn door gasket on the walk-in cooler door.
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Clean food splash from the inside of the freezer.
- Critical - Remove the standing water from the bottom of the refrigerator.
- Critical - Renew food manager certification.
- Critical - Repair the leaking condenser in the refrigerator.
- Repair the torn door gasket on the walk-in cooler door.
- Store case of pizza boxes off the floor.
- Store clean pans inverted in the storage area.
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10/26/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location. Do not store milk carton in ice bin of the ice machine. Corrected On Site.
- Critical - Observed incorrect information on Hotel and Restaurant license. Post the current copy (expires 2/01/2012) of the state license.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Tansfer flour from the open bag to a clean, covered container. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cover the ice-tea urn behind the service counter. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repair the torn gasket on the walk-in cooler door.
- Plumbing system in disrepair. Repair the inoperable urinal in the men's restroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated milk containers must be marked with 7-day-date labels.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be labelled with 7-day-date labels.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. st the current copy of your state ljcense (Expires 2/01/2012).
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Do not store cutting knife in the crack between equipment; store it on a clean, dry surface. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Post "Employees Must Wash Hands" signs in the restrooms. Corrected On Site.
- Critical - Observed dented/rusted cans. Segregate severely-dented cans; and return them, to their respective vendors, for exchange. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Provide a scoop, with handle, in the bulk-storage bin of sugar.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freszer.
- Observed nonfood-contact equipment in poor repair. Repair the metal lining of the walk-in cooler door, which is peeling from the door.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the foid item.
- Observed single-service items stored on floor. Store the case of styrofoam cups off the floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep tea urns covered. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repair the torn walk-in cooler-door gaskets.
- Critical - Working containers of food removed from original container not identified by common name. Label the bulk-storage container of sugar with its common name.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the dining room. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard the food item.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave grits in an open bag; transfer the contents to a clean, covered container.
- Observed gaskets/seals on cold holding unit in poor repair. Repair, or replace, the torn-door gasket on the walk-in cooler door.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint, or otherwuse seal the bare-wood shelves.
- Observed build-up of dust or dirt on nonfood-contact surface. Clean the dust from the kitchen floor fan.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware, be sure that any exposed surfaces are handles only.
- Observed single-service items stored on floor. Store cases of pizza boxes off the kitchen floor. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the deep fryer.
- Ceiling tile missing. Replace the missing ceiling tiles.
- Observed attached equipment soiled with accumulated grease. Clean the grease from the cookline hood filters.
- Critical. Hotel and Restaurant license not properly displayed. Post the current coppy, of your state license, in the restaurant. This violation must be corrected by : 12/20/2010.
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11/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk)
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs over cooked bacon
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Reach-in white freezer in front of walk in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of dust or dirt on fan cover in walk in cooler.
- Observed soiled gaskets on maketable .
- Observed box of single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb in rear of building
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees in restrooms .
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated grease.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/9/10.
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit./ reachin cooler next to beverage station.
- Violation: 37-14-1 Observed ceiling in disrepair./ kitchen
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit./ reachin cooler next to beverage station.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair./ kitchen
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/23/2010.
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4/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./ dented can of caramel sauce.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ reachin coolers. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ product in reachin. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ potatoes on cookline.
- Observed a nonfood-grade basting brush used in food. Repeat Violation. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ reachin freezer across from walkin cooler.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Wall not smooth and easily cleanable./ walkin cooler Repeat Violation.
- Ceiling not smooth and easily cleanable./ kitchen and walkin cooler.
- Observed ceiling soiled with accumulated food debris./ kitchen.
- Observed ceiling soiled with accumulated dust./ kitchen /above reachin next to steamtable.
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3/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ monarch shredded sauerkraut/ on can good racks
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ products in walkin cooler.
- Critical. No conspicuously located thermometer in holding unit./ reachin coolers in kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ potatoes on cookline.
- Observed a nonfood-grade basting brush used in food./ butter Corrected On Site.
- Critical. Observed interior of microwave soiled./ next reachin freezer and cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed hole in wall./ holes in wall in kitchen area next to doors to frontline / and pizza toppings reachin cooler.
- Wall not smooth and easily cleanable./ walkin cooler.
- Critical. Observed unlabeled spray bottle./ on rack above 3 compartment sinkl
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ Allens Collard Greens.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin / chili sauce, slaw, shepherd pie,cooked beef,pasta, macaroni salad.
- Critical. No conspicuously located thermometer in holding unit./ reachin in kitchen. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ bulk containers at pizza station.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ employee was outside smoking entered kitchen and engaged in food preparation without washing hands.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- AC vent cover missing. / above oven.
- Wall not smooth and easily cleanable./ wall and ceiling in walkin rusted.
- Observed ceiling soiled with accumulated food debris./ kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers./ above ice machine. Repeat Violation.
- Critical. Observed unlabeled spray bottle./ next to ice machine.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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