Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOOD AT COOLER.
Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER MILK (CREAM CONTAINER).
Critical. Establishment operating without a current Hotel and Restaurant license. CHANGED OF OWNER. This violation must be corrected by : 02/16/2010.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 02/16/2009.
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