Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cases of empty wine bottles **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11/22/2013
Routine - Food
Warning Issued
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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