Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
07/24/2014
Routine - Food
Warning Issued
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
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