- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Two sinks filled with detergent and water, third sink contains sanitizer. Provided manual warewashing instructions. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked eggs and sausage placed in Reach in cooler at end of meal period. Discarded by manager. **Corrected On-Site** **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Breakfast staff setting up Three compartment sink Quaternary Ammonium with no rinse step and not discarding items that are utilizing Time as a Public Health Control. Provided copy of manual warewashing instructions and reviewed procedure with staff and person in charge. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/19/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken. Red plastic lid in storage area.
- Basic - Old food stuck to clean dishware/utensils. Food residue on plastic containers in storage area. Moved to re-wash. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Large Reach in cooler in kitchen.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer and cooler. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided operator with forms. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler gasket torn/in disrepair. Starting to tear on upright reach in freezer
- Critical - Observed employee food not clearly labled or segregated. Food in freezer **Repeat Violation**
- Observed residue build-up on nonfood-contact surface. Underside of juice machine on buffet **Repeat Violation**
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12/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. In small upright reachin cooler. Manager found a spare one and placed in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed employees storing personal food and drink in establishment coolers, without being clearly labled and segregated. A few personal food items in upright reachin cooler
- Critical - Observed interior of microwave soiled. Interior top of microwave in kitchen
- Observed residue build-up on nonfood-contact surface. Underside of juice machine on buffet .
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. THERMOMETER IN REFRIGERATOR NOT VISIBLE Corrected On Site.
- Critical - Observed container of medicine improperly stored. BOTTLE OF INSULIN STORED ON SHELF WITH FOOD IN REFRIGERATOR IN KITCHEN
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. WINDEX Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. SEVERAL FOODS COOLING IN TIGHTLY CLOSED CONTAINERS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE DANISH 62'F IN REFRIGERATOR (JUST BROUGHT BACK FROM BREAKFAST BUFFET) Corrected On Site. DISCARDED
- Observed single-service items stored on floor. BOX OF NAPKINS ON FLOOR
- Critical - Person in charge/employee does not know the "Big 5" foodborne illnesses. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. REFRIGERATOR Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination. DISPOSABLE PLATES AT BUFFET NOT STORED INVERTED
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Employee not familiar with how to calibrate probe thermometer. Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- butter and cream cheese from breakfast put back in reachin cooler and at 50 ish- product discarded.
- Critical. Observed food being cooled by nonapproved method.-sausage gravy-covered in reachin while cooling
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread bins-top broken- Repeat Violation. Discussed repositioning bins to have bins act like sneeze guard.
- Critical. Observed cloth used as a food-contact surface.-at three compsink drying dishes on white towel.
- Critical. Equipment food-contact surfaces and utensils not sanitized.-items just soaked and rinsed Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.-bowls at buffet
- Observed single-service items stored on floor. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.-dispenser not dispensing
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No books, no proof of any employees trained, no documentation.
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3/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit. in kitchen Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. sausage and eggs ,and danish have no sneezeguard protection Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for quats
- Observed single-service items stored on floor. in kitchen Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed toxic item stored in food preparation area. in kitchen spray Bottle Corrected On Site.
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7/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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