Cold Stone Creamery, 740 N Collier Blvd Ste 111 Blg 2, Marco Island, FL - Restaurant inspection findings and violations

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Business Info

Name: COLD STONE CREAMERY
Type: Permanent Food Service
Address: 740 N Collier Blvd Ste 111 Blg 2, Marco Island, FL 34145
License #: 2102758
Total inspections: 17
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/21/2014Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 09/23/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Ice scoop handle in contact with ice. In bucket of ice in RIF **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing a cooked cake with bare hands **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed RTE cookie dough 47° F -60° F stored on freezer table the cookie dough on bottom was 38° F, but the layers above that ranged from 47-60° F the dough was out for approximately one hour corrective action taken cookie dough was spread out to single layers **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Observed bleach stored next to paper towels on dry storage rack **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 07/21/2014Routine - FoodWarning Issued
  • Basic - Wiping cloth sanitizing solution stored on the floor. Under handwash sink in back **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. By hand wash by three comp sink
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. In RIC in front **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water heater out/being replaced
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 3/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. non handled styro cup
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. fruits wic
 8/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 12/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fruits
 8/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
 10/8/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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