- No Violations Were Observed
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Marshmallows and nuts **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink **Corrected On-Site**
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Employee drink stored with restaurant foods in cooler **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- High Priority - Displayed food not properly protected from contamination. Frontline nuts **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Frontline **Corrected On-Site**
|
3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Items in rear handsink
- Observed nonfood-grade containers used for food storage. Bulk food containers **Repeat Violation**
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Frontline selfserve
|
11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM
- Critical - Displayed food not properly protected from contamination. FRONTLINE SELF SERVE ITEMS: INADEQUATE SNEEZEGUARD PROTECTION
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed PERSONAL DRINKS OVER RESTAURANT FOODS : COOLER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NUMEROUS
- Observed nonfood-grade containers used for food storage. NUMEROUS
- Critical - THREE COMPARTMENT SINK SET IN WRONG ORDER: WASH, SANITIZE , RINSE
|
2/20/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
|
9/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Coco Mango Yogurt Bar, 4265 A1a S Ste A, Saint Augustine, FL »