- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. Strawberry container used to store sugar
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Soiled dry wiping cloth in use.
- High Priority - Displayed food not properly protected from contamination.apples
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 compartment sink
- Observed gaskets/seals on cold holding unit in poor repair.reach incooler
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed unlabeled spray bottle. WINDEX
- Plumbing system in disrepair. HWS
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. SUGAR CONTAINER
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. This violation must be corrected by : 6/15/2010.
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6/14/2010 | Food-Licensing Inspection | Warning Issued |
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