- Basic - Reach-in cooler gasket torn/in disrepair. Dessert cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. On speed rack, raw meats over bread pudding.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to hold pot while employee pours soup.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Small bar handsink.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced deli meat
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dressings.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag in the box soda and salt for water softener. **Corrected On-Site**
- Basic - Wood surfaces made of plywood, not sealed. On cookline, cover for rack. In dish area, bottom prep shelf.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over potatoes. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Portioned raw fish over pie on speed rack.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. House made dressings with buttermilk and heavy cream dated 10/26, 10/31 and 11/12.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Drink machine
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Large bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, bulk open, uncut deli meat.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of salt for water softener in liquor area. Bag in the box soda, soda area **Corrected On-Site**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butts in ashtray and ashes on top of dish machine. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small true cooler in pantry area **Corrected On-Site**
- High Priority - Dented/rusted cans present. Tomato juice, artichoke hearts. Voluntarily discarded. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling washed produce. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Veal over vegetables. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Cases of bacon over tuna salad. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Light slimy buildup on nozzle in corner of large bar.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Large bar
- Intermediate - No soap provided at handwash sink. Cookline. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler, drink cooler in large bar containing half and half. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half and half at 50F in drink cooler in large bar. Per operator, item was out during lunch and returned to cooler. Moved to another cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over vegetables. **Corrected On-Site**
- Observed single-service items stored on floor. Plastic cups. **Corrected On-Site**
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Sliced turkey and corned beef dated 11/20, 11/15 and 11/19. Operator discarded.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat
- Critical - Violation: 53B-08-1 No completed employee training certificates available
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7/18/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Soup spoons, server area.
- Critical - Hand wash sink lacking proper hand drying provisions, soap, small bar
- Critical - No completed employee training certificates available
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat
- Observed airvents soiled with accumulated dust, kitchen
- Critical - Observed dead roaches on premises. 7 on floor, liquor room, 1 on bottom prep table, dish area, 1 with dirty plates, 1 on top of dish machine, 1 on floor near bag in box soda, 4 behind door in dry storage
- Critical - Observed food stored on floor. Salt for water softener, oysters rockafeller
- Critical - Observed food stored on floor. bag in box soda
- Critical - Observed roach activity as evidenced by live roaches found. 1 on top of Jackson glassware machine Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm cl Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap under back door.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Potentially hazardous dressing made on site - caesar, dated 7/7/12, blue cheese dated 6/29/12. Contains anchovies and heavy cream
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7/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. server cooler holding PHFs at 45F. unit unable to maintain 41F or below
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili at 43-47F, brocolli cheese at 44-47 in walk in cooler coolingnfrom 3/1/12 per operator
- Critical - Hot water not provided/shut off at employee hand wash sink. server area Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline, bars, dining room restroom
- Critical - Observed buildup of light slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and half and half at 45F in server cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meat at 41-46F, stacked high in drop in coler. advised
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - water not provided/shut off at employee hand wash sink. small bar Corrected On Site. water reaching 92F max
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3/2/2012 | Routine - Food | Warning Issued |
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bars On 11/2/11, large bar soda nozzles. soiled.
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom.
- Critical - Handwashing cleanser and paper towels lacking at handwashing lavatory. cookline Corrected On Site.
- Critical - Handwashing cleanser, paper towels, handwash sign lacking at handwashing lavatory. both bars.
- Ice buildup on floor in walk in cooler Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No conspicuously located thermometer in holding unit. drawer/drop in cooler on cookline Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on dish machine Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. small bar
- Critical - Observed interior and gaskets of reach-in cooler soiled with accumulation of food residue. salad cooler
- Critical - Observed interior of microwave soiled. cookline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over french fries, reach in cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bars
- Critical - Observed soiled reach-in cooler gaskets. Close to dining room, server cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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8/31/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. Pantry.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw beef stored over ready-to-eat food. Walk in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean inside cooler.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed a dented can of artichoke hearts.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and shrimp 47 degees Farhenheit, front line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line cooler.
- Critical. No conspicuously located thermometer in front line cooler. Corrected On Site.
- Wet wiping cloth not properly used. There was on stored on top of lettuce. Salad cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
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4/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw beef stored over ready-to-eat food. Walk in cooler.
- Critical. Observed food stored on floor. Walk in freezer. Corrected On Site.
- Critical. Observed uncovered food inside walk in freezer. Corrected On Site.
- Critical. Observed improper use of plastic food container with no handle used to dispense ready-to-eat food. Salad items.
- Clean wiping cloth not properly stored. It was stored on food product.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatloaf / soups.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth stored over food product.
- Critical. Vacuum breaker mising at hose bibbs at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees at cook line.
- Critical. Hand wash sink lacking proper hand drying provisions at cook line.
- Critical. Handwashing cleanser lacking at handwashing lavatory at cook line.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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