- No Violations Were Observed
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at kitchen **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. Cleaning supplies and raid over dry pasta at kitchen **Corrected On-Site**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop stored on beer boxes at back storage.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not complete, cards not filled out with dates.
- Observed ice scoop with handle in contact with ice.
- Plumbing system in disrepair.at mopsink
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items.observed cooking items and utensils stacked inside pots at 3 bay sink.
- Critical - Manager lacking proof of Food Manager Certification. Documentation not on site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Traing documented proof unavailable at inspection, not onsite.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by utensils.observed liquid soaps and cleaners stored over pot drying rack.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at bar handsink Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.utensils stored in handsink at bar Corrected On Site.
- Observed single-service items stored on floor.cups in bags on floor at bar Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.originally cited for 60 day warning cb on 6/7/10 AT CALLBACK NO PROOF OF CERTIFIED FOOD MANAGER
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6/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food.raw fish over beverage ice in reachin freezer Corrected On Site.
- Critical. No Certified Food Manager for establishment.originally cited for 60 day warning cb on 6/7/10
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.at kitchen reachin
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/7/2010 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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