Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/21/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must have with in 60 days.
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