- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open can drink on the prep table under the microwave, employee moved **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee work in the kitchen
- Basic - In-use tongs stored on oven door handle. Cookline, employee moved **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. On the shelf by prep line **Repeat Violation**
- Basic - Waste line missing at soda gun holster. By the right side the bar
- High Priority - Small flying insects in bar area. In bar area right side and also by the Dish machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mac cheese made 4 days ago, per person in charge , Walk in cooler
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee ware Nail polish, work in the kitchen
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle stored inside the hand wash sink by bar area, employee moved **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Employee can not find it
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner have books in the office but most employee worked less than 2 months, at least 2 employee worked more than 2 months
- Intermediate - Slicer blade soiled with old food debris. On the prep table, by ice machine
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10/24/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open case of portion cups on the floor, dry storage room. **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice on the Walk in Freezer floor **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Top part of interior of microwave, on the shelf by cookline **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer gasket is torn by cookline
- High Priority - Toxic substance/chemical improperly stored. Chemical stored above the bag of onion, can food, also the medicine boxes above the jug of oil, dry storage room
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser to label per chef. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of reachin freezer handles
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, next to ice machine **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic container and drawer of utensils
- Basic - Food stored on floor. Bag of water softener salt on kitchen floor and case of grits on storage floor.
- Basic - Interior of microwave soiled with encrusted food debris. Top of prep area on cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door upright coolers
- Basic - Single-service articles not stored inverted or protected from contamination. Plates in dry storage room **Corrected On-Site**
- Basic - Single-service items stored on floor. Open box of to go boxes, in dry storage room
- Basic - Soiled reach-in freezer gaskets. By grill.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar, dry storage shelf. Label added
- High Priority - Drink ice not properly protected from contamination. Both ice bin behind bar without lids.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Package of butter 46° glass door upright cooler. Discarded by manager
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Open bag of fish over pretzels
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up in interior front.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Top back ledge of make table cooler under the lid.
- Intermediate - Slicer blade soiled with old food debris.
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9/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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