- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - In-use knife/knives stored in crack between equipment and wall. Between 3CPS
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine 400 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Customer used a soiled plate to obtain additional food from the salad bar/buffet.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Wall soiled with accumulated black debris in dishwashing area. By shelf
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Floors not constructed to be easily cleanable. Standing water in grouts
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed. PREP SINK Repeat Violation.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3-COMP SINK
- Floors not constructed easily cleanable.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. FLOOR DRAINS
- Observed floor area(s) covered with standing water. IN TILE GROUT
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. REACH IN FREEZER
- Observed wall soiled with accumulated black debris in dishwashing area. UNDER 3-COMP SINK
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. THROUGHOUT KITCHEN -STORAGE AREAS, HAND SINKS, PAPER TOWEL/SOAO DISPENSER, UNDER EQUIPMENT
- Observed build-up of mold-like substance on surface of nonfood-contact surface. UNDER ICE MACHINE
- Critical - Observed food being cooled by nonapproved method. PASTA TIGHTLY CLOSED AND STACKED Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. REACH IN COOLERR
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. OVER 200 PPM
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed. PREP SINK
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food being cooled by nonapproved method. Repeat Violation. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed live flies in kitchen. AROUND DISHWASHING AREA
- Observed unnecessary items on the premise.
- Plumbing system in disrepair. HWS
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dispensing utensil not designed with handle
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED CERTIFICATES This violation must be corrected by : 1 /25/2010.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Lights missing the proper shield, sleeve coatings or covers.[cooler]
- Observed personal care item stored with food.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. (BACON BITS)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. (BACON BITS & OLIVES)
- Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils without washing hands. (DISH WASHER) Corrected On Site.
- Critical. Observed employee improperly washing hands. (WITH GLOVES ON) Corrected On Site.
- Observed nonfood-grade containers used for food storage. (HOME DEPOT BUCKETS)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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