Churchill's Pub, 5501 Ne 2 Ave, Miami, FL - Restaurant inspection findings and violations

Business Info

Name: CHURCHILL'S PUB
Type: Permanent Food Service
Address: 5501 Ne 2 Ave, Miami, FL 33137
License #: 2303043
Total inspections: 3
Last inspection: 10/03/2014

Restaurant representatives - add corrected or new information about Churchill's Pub, 5501 Ne 2 Ave, Miami, FL »

Inspection findings	Inspection Date	Type	Disposition
Basic - Bathroom door not self-closing. Basic - Carbon dioxide/helium tanks not adequately secured. Basic - Ceiling in disrepair. Inside kitchen Basic - Covered waste receptacle not provided in women's bathroom. Basic - Faucet/handle missing at plumbing fixture. At three comp sink at bar Basic - Floors not maintained smooth and durable. Inside kitchen Basic - No container installed for catching grease from hood drip tray. Basic - No copy of latest inspection report available. Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inside of walk in cooler in back where beer kegs and some food is located. Basic - Wall in disrepair. Above hand wash sink in kitchen Basic - Waste line missing at soda gun holster. Intermediate - Hot water not provided/shut off at employee handwash sink. Inside restroom Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Establishment uses quat as a sanitizer, needs to get quat strips Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Portable fire extinguisher missing from its designated location. For reporting purposes only.	10/03/2014	Complaint Full	Call Back - Admin. complaint recommended
Basic - Bathroom door not self-closing. Basic - Building components, attachments or fixtures in poor repair. Attached ceiling at bar in disrepair Basic - Carbon dioxide/helium tanks not adequately secured. Basic - Case/container/bag of food stored on floor in dry storage area. Cans of ketchup and tomato sauce Basic - Ceiling in disrepair. Inside kitchen Basic - Covered waste receptacle not provided in women's bathroom. Basic - Faucet/handle missing at plumbing fixture. At three comp sink at bar Basic - Floor soiled/has accumulation of debris. Inside walk in cooler out back Basic - Floors not maintained smooth and durable. Inside kitchen Basic - Interior of microwave soiled with encrusted food debris. Basic - No container installed for catching grease from hood drip tray. Basic - No copy of latest inspection report available. Basic - Nonfood-contact equipment in poor repair. Reach in beer cooler at bar, bottom of walk in cooler Basic - Reach-in cooler gasket torn/in disrepair. Basic - Single-service items stored on floor. Cases of S.S on floor inside dry storage. Basic - Smoking in an enclosed indoor workplace. Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inside of walk in cooler in back where beer kegs and some food is located. Basic - Unnecessary items on the premise. Basic - Wall in disrepair. Above hand wash sink in kitchen Basic - Waste line missing at soda gun holster. High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 51°f Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Intermediate - Hot water not provided/shut off at employee handwash sink. Inside restroom Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Intermediate - No probe thermometer provided to measure temperature of food products. Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Intermediate - No soap provided at handwash sink. Intermediate - Nonservice animals in the food establishment or on premises. Dog inside lounge area Corrected On-Site Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Portable fire extinguisher missing from its designated location. For reporting purposes only.	07/15/2014	Complaint Full	Warning Issued
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Basic - Bathroom facility in disrepair. Basic - Bathroom floors not in good condition. Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Basic - Buildup of food debris/soil residue on equipment door handles. Basic - Covered waste receptacle not provided in women's bathroom. Basic - Equipment in poor repair. Basic - Floor tiles cracked, broken or in disrepair. Basic - Food debris accumulated on kitchen floor. Basic - Food debris/dust/grease/soil residue on exterior of microwave. Basic - Food debris/dust/soil residue on dry storage shelves. Basic - Gaskets/seals on holding unit in poor repair. Basic - Grease accumulated under cooking equipment. Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Basic - No handwashing sign provided at a hand sink used by food employees. Basic - Old, unused equipment stored outside. Basic - Plumbing system in disrepair. Basic - Storage area not maintained clean and organized. Basic - Wall soiled with accumulated food debris. Intermediate - Accumulation of food debris/grease on food-contact surface. Intermediate - Cutting board(s) stained/soiled. Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.	5/23/2014	Food-Licensing Inspection	Inspection Completed - No Further Action

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