- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair.
- Basic - Wall soiled with accumulated black debris throughout restaurant
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves, storage boxes,
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Food debris accumulated on kitchen floor. Throughout restaurant
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair.
- Basic - Wall soiled with accumulated black debris throughout restaurant
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food.raw. Chicken over corn **Corrected On-Site**
- High Priority - Roach activity present as evidenced by 5 live roaches found in condiment boxes stored in the kitchen.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface.around soda heads
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Intermediate - Hot water not provided/shut off at employee handwash sink.in front
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No mop sink or curbed cleaning facility provided.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Vacuum breaker mising at hose bibb.in walk in cooler
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. OBSERVED POULTRY AT WARMER BELOW REQUIRED TEMPERATURE. THEY WERE DISCARDED BY SUPERVISOR.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BY FOOD PREP AREA. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. OBSERVED BOWL BEING USED TO SCOOP ICE IN ICE MACHINE.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at 115 degrees, gravy at 116 degrees, macarony 115 degrees. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED CLOTH ON TABLE. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. OBSERVED SPRAY BOTTLE AND TOWEL IN HAND WASH SINK. Corrected On Site.
- Observed floor area(s) covered with standing water. OBSERVED WATER ON THE FLOOR RESULTING FROM ICE MACHINE THAT IS LEAKING.
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11/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen. FRUIT FLIES BY THE COOLER.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed water draining onto floor surface. DRAINING PIPE FROM ICE MACHINE
- Critical. Vacuum breaker mising at hose bibb. WALK_IN COOLER HOSE
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water. WALK_IN COOLER
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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