- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in dishwash area.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing.
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08/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cookline. **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Food stored on floor. Store room. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45f. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground sausage 50f-52f, ground beef 51f-52f. Ham 46f. Sauce 47f. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One roach paper towel dispenser, prep room. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cookline. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Cookline. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make table. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in across from pizza freezer.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Cold hold drawers, cookline.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored next to raw beef.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Chemical Spray Bottle. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish wash area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Dishwash area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Sugar. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad unit.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 46f, cheese balls 47f.
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottle next to pizza boxes. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Food service manager not certified within 30 days of employment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dish wash area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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1/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dish wash area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza unit. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 employees working at time of inspection. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/7/2013 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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8/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad unit.
- Critical - Handwash sink in warewashing area area not accessible for employee use at all times. Blocked by buckets stored in front.
- Critical - No conspicuously located thermometer in holding unit. Pizza make table.
- Observed build-up of grease/dust on bag sealer.
- Observed cup with no handle provided for scooping flour.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food bins stored on walk-in freezer floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensils stored inside sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F, tuna salad 48F, comminuted meats 50F, and ham 52F. This violation must be corrected by : 8/01/2012.
- Critical - Observed small flying insects in warewashing area.
- Critical - Observed soil residue on storage containers- flour bin, bread container
- Critical - Observed toxic item stored in food preparation area. Spray cleanser stored on rim of mixer bowl. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 10/2010.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee. Garbage bags stored in sink, dishwash area. Corrected On Site.
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4/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 10/2010.
- Critical - Handwash sink not accessible for employee. Garbage bags stored in sink, dishwash area. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Six employees working.
- Critical - No proof of required employee training provided. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed dented cans. Red peppers and black olives.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed unlabeled chemical spray bottle. Cleaner.
- Observed wall soiled with black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar.
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1/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table.
- Critical - No conspicuously located thermometer in holding unit. Pizza make table. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable/pizza reach in cooler.
- Critical - Observed food(bag of herds) stored on floor/storage room.
- Critical - Observed handwash sink used for storage of personal items by dishmachine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed inside of ice bin soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Comminuted meat and cheese 48F.
- Critical - Observed raw animal food stored/hamburger over ready-to-eat food/delimeat in walk cooler.
- Observed residue build-up on nonfood-contact surface. Handsink prep area. Corrected On Site.
- Observed single-service items stored on floor/storage room.
- Critical - Observed toxic item stored by food. Chemical spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/26/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, pepperoni, and cheese 48F.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-21-1 Observed soil inside ice machine.
- Critical - Violation: 41A-08-1 Observed toxic items stored over wares dishwash area.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Clear liquid.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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4/6/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table.
- Critical - Handwash sink not accessible for employee use. Front counter.
- Critical - No proof of required employee training provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. Icemachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, pepperoni, and cheese 48F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Critical - Observed soil inside ice bin.
- Critical - Observed toxic item stored in food preparation area. Chemical spray bottle stored over mixer.
- Critical - Observed toxic item stored over wares dishwash area.
- Critical - Observed unlabeled spray bottle. Clear liquid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lazagna.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/5/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
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10/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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