Chopstix Inc Of Jade, 4300 W Lake Mary Blvd Ste 1020, Lake Mary, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal bowl. **Warning**
|
4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Walk in freezer **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Chinese oven **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage at 76F **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using a cardboard box **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal bowl. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
|
2/4/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
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