- No Violations Were Observed
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed excess water build up with mold like growth in bottom of RIC at bar **Warning**
- Basic - Ice scoop handle in contact with ice at server station **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Observed raw steak 50° F in RIC drawers with ambient temp of 52° F corrective action taken food moved to working unit and repairman called **Warning**
- High Priority - Dented/rusted cans present. Observed one can chicken broth dented severely voluntarily discarded **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line **Corrected On-Site** **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed raw steak 50° F in RIC drawers with ambient temp of 52° F corrective action taken food moved to working unit and repairman called **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed three co2 tanks by ice machine not secured
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - No soap provided at handwash sink. At hand wash by WIC and at bar
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. By DM
- Basic - Raw animal food stored above unwashed produce. She'll eggs over lemons and potatoes in WIC **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Blue cheese dressing prepared on site date marked 06/06/13 voluntarily discarded. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels stored in hand wash across from DM. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed shaker used as ice scoop at server station and behind the bar **Warning**
- Basic - Ice scoop handle in contact with ice. Behind the bar **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pie slicers in water off server hand sink **Warning**
- High Priority - Dented/rusted cans present. Cans dented along seam not segregated in dry storage, voluntary discard **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese at 48?F, mozzarella cheese at 48?F, sliced tomatoes at 50?F and bleu cheese at 45?F in salad station reach in cooler across from hand wash sink with ambient air temp at 51?F. Observed raw tuna at 46?F and raw salmon at 46?F in reach in cooler across from fryer and double door upright steamer with ambient air temp at 48?F **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed salad station reach in cooler across from hand sink with ambient air temp at 51?F. Also observed reach in cooler across from fryer and steamer at 48?F **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle in hand sink off dish wash station. Observed employee using hand sink to moisten knife while sharpening **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license. 220 seats licensed for 160
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8/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. by slicer
- Critical - Employees not informed of acceptable sanitary practices.proper hand w ash
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee dry hands on clothes/apron after washing. less than 20 sec need single use towels
- Observed employee with ineffective hair restraint.
- Critical - Observed incorrect information on Hotel and Restaurant license. 220 seats licensed for 160
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lobster pieces 51f quick chill Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. fruits wic
- Observed residue build-up on nonfood-contact surface. hood filters
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. back wic
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5/8/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. 2 employees
- Critical - Food-contact surfaces not cleaned between working with raw foods and ready-to-eat foods.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed handwash sink used for purposes other than handwashing. food dump
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Observed grease accumulated on kitchen floor. underequipment
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Vacuum breaker mising at hose bibb.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. spinach Corrected On Site.
- Critical. Observed dinner rolls/bread re-served to customers. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. breads seafood
- Critical. Observed cloth used as a food-contact surface. shrimp
- Critical. Observed employee improperly washing hands. less than 20 sec not using proper towels
- Observed employee with no hair restraint. all cookline employees
- Observed build-up of grease on nonfood-contact surface. oven slide tray
- Plumbing improperly installed. ice machine
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. auto sensor not working mens rr
- Light not functioning. 2nd walkin cooler
- Critical. Observed toxic item stored in food preparation area. spray cans Corrected On Site.
- Critical. License expired within 30 days after expiration date.
- Critical. Certified Food Manager unable to answer basic Food Code questions. chef temps exclusions and restrictions policy
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. potatoes covered directly to wic
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 6
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. tuna Corrected On Site.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. thawing 3/c sink
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. Corrected On Site.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. main sink Corrected On Site.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. thawing temps proper handwash
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9/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. potatoes covered directly to wic
- Critical. Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 6
- Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. tuna Corrected On Site.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. thawing 3/c sink
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. Corrected On Site.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. main sink Corrected On Site.
- Critical. Violation: 41B-02-1 Observed pesticide-emitting strip present in food prep area. rear
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. thawing temps proper handwash
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8/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food being cooled by nonapproved method. potatoes covered directly to wic
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 6
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed potentially hazardous food thawed in standing water. tuna Corrected On Site.
- Critical. Observed food stored in a prohibited area. thawing 3/c sink
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. main sink Corrected On Site.
- Critical. Observed pesticide-emitting strip present in food prep area. rear
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Employees not informed of acceptable sanitary practices. thawing temps proper handwash
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. veg dish stored directly on cooked potatoes
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. dish wash and wait station areas
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Observed toxic item improperly stored. spray cans
- Critical. Observed incorrect information on Hotel and Restaurant license. 204 seats, licensed for 160 seating form to mgt
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Observed expired Food Manager Certification.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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