- No Violations Were Observed
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BLOCKED
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Violation: 45-40-2 Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. BEHIND MICROWAVE
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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3/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA SALAD 44, POTATO SALAD 44, IMITATION CRABMEAT 44'F. ALL IN 2-DOOR REFRIGERATOR
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-DOOR REFRIGERATOR
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. EMPLOYEE WASHED HANDS IN TRIPLE SINK
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. BEHIND MICROWAVE
- Critical. No Certified Food Manager for establishment.
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. DENTED CAN OF KETCHUP
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS IN MOBILE UNIT REACHIN COOLER
- Critical. Working containers of food removed from original container not identified by common name. VINEGAR
- Critical. Working containers of food removed from original container not identified by common name. CORNMEAL
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. CUTTING BOARD Corrected On Site.
- Observed a nonfood-grade basting brush used in food. IN MOBILE UNIT
- Observed single-service items stored on floor. NUMEROUS BOXES
- Critical. Vacuum breaker mising at hose bibb. MOP SINK
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. KITCHEN
- Critical. Covered waste receptacle not provided in women's bathroom. UNISEX RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. MOBILE UNIT Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/8/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Choo Choo Bar B Que & Seafood, 4283 Cr 218 Unit 112&113, Middleburg, FL »