- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Missing in white reach in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On cart at cookline
- Observed build-up of grease/dust on nonfood-contact surface. Hood filters Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Single white one, on top of reach in cooler at cookline Repeat Violation.
- Critical - Observed food stored on floor. Cases of oil
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over raw beef and shrimp Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Glass door reach in cooler and white reach in cooler
- Observed nonfood-grade containers used for food storage. Grocery bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs temp at 65 degree, less than 4 hours Advised Repeat Violation.
- Observed single-service items stored on floor.
- Critical - Observed soil residue in storage containers. Big seasonings plastic containers
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Need to be label in English also
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Inside reach in cooler
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Upright reach in cooler at cookline is leaking condensation water
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use sesame oil bottles
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. In chest freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Inside reach in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Upright reach in cooler at cookline is leaking condensation water
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use sesame oil bottles
- Observed nonfood-grade containers used for food storage.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves in kitchen
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed soil residue in storage containers. All white seasonings containers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Backroom
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Makeline reach in cooler
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed residue build-up on nonfood-contact surface. By grease trap area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. X2 stationary fans in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On all prep table shelves
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed floor area(s) covered with standing water. By grease trap at cookline
- Observed wall in disrepair. Peeling dry wall by back door
- Observed ceiling in disrepair. At cookline
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning. Kitchen
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Expired
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Observed beef,pork,shrimp not labeled inside reach in coolers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 49 degrees F,pork 50, shrimp 50 degrees F,Owner immediately placed on ice bath.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. plastic bags used for food storage
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed door gaskets on cooler located on main cooks line.
- Critical. Observed dead roaches on premises. Observed inside reach in cooler on the bottom. Recommend Owner to clean immediately. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Bucket wiping cloths
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed curtain separate from kitchen
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Observed no punch on tag,owner notify company will service today.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open glass container on a food preparation table in kitchen. Corrected On Site.
- Observed equipment in poor repair. Although keeping excellent cold holding temperature, the cookline make table is leaking condensation water onto bottom shelf and then to kitchen floor, muste repaired.
- Observed nonfood-grade containers used for food storage. Rice stored in plastic trash can.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil, must be changed frequently.
- Critical. Observed soiled reach-in cooler gaskets. Cookline make table reachin cooler.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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