- Basic - Black Mold like substance build up in walk in cooler around door. **Warning**
- Basic - Equipment in poor repair.chest freezer doors in disrepair. **Warning**
- Basic - Food stored in holding unit not covered. Various items in chest freezers and reach in freezers **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.various areas. **Warning**
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - 5 gallon bucket in ice machine catching dripping water. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Gravy in walk in **Warning**
- Basic - Black Mold like substance build up in walk in cooler around door. **Warning**
- Basic - Equipment in poor repair.chest freezer doors in disrepair. **Warning**
- Basic - Food stored in holding unit not covered. Various items in chest freezers and reach in freezers **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in walk in at 53-54 d.f. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.all items in walk in cooler and make table reach in @ 47-54 d.f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.various areas. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked chicken, pasta, raw beef, raw chicken, raw and cooked pork in walk in cooler. Owner states cooler recently fixed by repair company. Cooked chicken , raw shell eggs, raw chicken, raw shrimp, cooked shrimp in make table, reach in cooler. At 47-54 d.f. In excess of 6 hours. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Chinese material issued. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler and make table **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.chinese material issued. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Soil residue in food storage containers.various **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.make table
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.ceiling fan
- Basic - Build-up of grease on nonfood-contact surface.fryer cabinet.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Cabinet at sink base
- Basic - Gaskets/seals on holding unit in poor repair. Door has issues on chest freezer.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wall soiled with accumulated grime.restroom near light switch
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of grime on ice machine door.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Ceiling in disrepair.leak?
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair.sink base near ice machine.
- Basic - Food stored on floor.in hallway
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Many
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with mold like substance in walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food.in chest freezer.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Uncover foods when cooling.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.remaining hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water.near ice machine.
- Basic - Hole in wall. Near ice machine
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.rice at 70 d.f.reheated to 165 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.reach in freezer.
- Intermediate - Accumulation of black/green mold-like substance on walk in curtain.
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.not installed.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in sink.
- Critical - Observed raw animal food stored over ready-to-eat food.reach in freezer
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed soil residue in storage containers.bulk containers
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper maximum strength for wiping cloth. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.front
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed food stored in ice used for drinks.lemons.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed used egg flats being used as storage area for utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.to strong Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken over fish. Corrected On Site.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical - Observed potentially hazardous food thawed in standing water.shrimp in walk in.
- Critical - Observed uncovered food in holding unit/dry storage area.reach in freezer. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door.
- Plumbing system in disrepair.faucet handle in mens restroom.Operable but loose.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
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