- Basic - Bowl or other container with no handle used to dispense food. Tea containers **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Peanut butter on top shelf in drink cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by register and cooler by cook line
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut cabbage cold held at greater than 41 degrees Fahrenheit. On counter, 64°. Corrective action-moved to walk in
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Fish and egg wash behind vegetables, top of make table. **Corrected On-Site**
- High Priority - Live fly in kitchen. One
- High Priority - Raw animal food stored over ready-to-eat food. Fish over avocados, sushi prep cooler **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Items stacked on one another **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-use articles. Aluminum cans **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 70° corrective action-put in reach in
- High Priority - Food container stored in ice used for drinks. . Lemons **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over sauce **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. In sushi cooler 45, 46°. Corrective action-moved to bottom unit
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Egg crates reused
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Can of sauce under handwash sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with single-service items. By frontline , next to cups **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment on cook line
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered. Vegetable containers, stacked on one another
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw chicken over vegetables **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are photocopies
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed dented/rusted cans. Bamboo shoots, multiple places along seam
- Critical - Observed food prepped in a prohibited area. Tray of egg rolls on trash can **Corrected On-Site**
- Observed reach-in cooler gasket torn/in disrepair. On cookline
- Critical - Observed uncovered food in holding unit/dry storage area. Small container stacked on raw shrimp on top of make table **Corrected On-Site**
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. wings 112'F, chicken 108'F in deep pan on counter Corrected On Site. moved to cooler
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Critical - Observed raw animal food stored over ready-to-eat food. chicken on top shelf in reach-in cooler Repeat Violation.
- Observed reuse of single-service articles. cans
- Critical - Observed uncovered food in holding unit/dry storage area. box freezer
- Critical - fly swatter stored on bulk bins
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FRONT AREA observed employee PEALING GREEN BEANS without wearing gloves. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.BOX FREEZER and STANDING FREEZER . Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other inside BOX FREEZER . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.BULK GRANULES written in CHINESE not english. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.WASHING WITHOUT SANATIZER . Corrected On Site.
- Observed food debris accumulated underneath equipment in front area near fryers.
- Critical - Observed food stored on floor.BAG OF ONIONS. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-grade containers used for food storage.PRINTED GROCERY BAGS used as food storage BAG.
- Critical - Observed raw animal foods not properly separated from each other inside LARGE BOX FREEZER .
- Critical - Observed uncovered food inside WALKIN COOLER. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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