- Basic - Bowl or other container with no handle used to dispense food. Do not scoop cooked rice with a bowl; provide a scoop with a handle.
- Basic - Cardboard used to line food-contact shelves. Do not line shelves, inside the cook-line refrigerator, with cardboard.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of plastic lids off the kitchen floor.
- Basic - Plumbing system in disrepair. Repair leaking spigot, at the hand washing sink , behind the front counter.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Do not chop vegetables with bare hands. Wash hands and wear disposable-plastic gloves. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Provide soap,at the hand-washing sinks, in the kitchen and behind the front counter. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods, in the walk-in cooler, with the dates they are originally repackaged.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Transfer sugar, from its open bag, to a clean, covered container.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of the "Employee Restriction" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the " Big Five" handout.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside surfaces of the reach-in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods, in the walk-in cooler, with the dates they are originally repackaged.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Transfer dry rice, from its open bag, to a clean, covered container.
- Basic - Nonfood-grade bags used in direct contact with food. Do not wrap frozen meats in plastic-takeout bags; store them in "ziplock" bags.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods, in the walk-in cooler, with the dates that they are originally repackaged.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Sweep the floor behind the prep-line equipment.
- Basic - Food stored on floor. Store the bag of rice off the kitchen floor. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Clean the grease from the wall behind the deep friers.
- Basic - Water leaking from faucet/faucet handle. Repair the leaking hot-water faucet, at the hand-washing sink behind the front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing buckets between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Provide sanitizing solution, of two capfuls bleach per gallon of water, for the storage of wiping cloths between uses. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean food crumbs from the inside of the reach-in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the restroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Transfer dry rice and corn starch,from the open bags, to clean, covered containers.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Do not wrap frozen foods in plastic-takeout bags; use foodgrade-rated zip-lock bags.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wash hAnds, and wear disposable-plastic gloves, when chopping vegetables.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open bag of frozen crab meat with the date it is originally opened.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods, in the walk-in freezer, with the dates they are originally repackaged.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the reach-in freezer.
- Critical - Observed dented/rusted cans. Segregate the severely-dented can of water chestnuts; and return to its vendor for exchange. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when chopping vegetables. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Clean the dirt, from the handwashing sink, behind the front counter.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer corn starch, from the open bag, to a clean, covered container.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wet-wiping cloths in sanitizing solution between uses.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution, of two capfuls bleach per gallon of water, for the storage og wiping cloths between uses. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Provide soap at the kitchen-handwashing sink. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when chopping vegetables. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged foods, in walk-in cooler, with the date they were repackaged.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing solution between uses. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. Do not line refrigerator racks with cardboard
- Observed a nonfood-grade basting brush used in food. Do not use metal-banded paint brush to baste food. Provide a plastic-banded basting brush.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the baked-on food from the side of the cookline wok.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the inside surfaces of the refrigerators.
- Observed food debris accumulated on kitchen floor. Clean the trash from the kitchen floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when chopping vegetables. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the deep friers.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Store meats and seafood on one side of the cooler, and vegetables on the other side.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Do not scoop rice with a -lastic bowl; use a spoon. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Breakdown empty boxes, in front of the rear-fire-exit door, and place them in the dumpster.
- Observed open dumpster lid. Keep dumpster lids closed.
- Critical - Observed raw animal food stored over cooked food. Store raw meats and seafood on the bottom shelves. Store cooked foods on the upper shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep raw meats, in the walk-in cooler, covered.
- Observed wall soiled with accumulated food debris. Clean the kitchen walls.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods need to be labelled with the date they were repackaged.
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2/13/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution, of 2 capfuls bleach per gallon of water, for the storage of wiping cloths between uses.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Do not re-use cardboard box for chopped vegetables; use a clean-plastic container.
- Observed build-up of dirt on nonfood-contact surface. Clean the handwashing sink in the restroom.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when chopping vegetables. Corrected On Site.
- Observed gaskets with mold-like build-up. clean the crumbs from the gaskets of the refrigerator doors.
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the deep friers.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Store meats on one side of the walk-in cooler, and vegetables on the other.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Label rewrapped, frozen meats with the date that they were wrapped.
- Observed residue build-up on nonfood-contact surface. Clean the handwashing sinks in the kitchen.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Do not leave corn starch in an open bag; transfer the contents to a clean, covered container.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep meats covered in the walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Wrap frozen beef in foodgrade-rated plastic wrap.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged foods, in the walk-in cooler, must be labeled with a 7-day-date label.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
- Critical - Working containers of food removed from original container not identified by common name. Label squesze vottles with the common names of their contents.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Provide soap at handwashing sink in restroom. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean grease from the floor behind the deep friers.
- Critical - Observed soiled reach-in cooler gaskets. Clean the foid crumbs from the refrigerator-door gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep foods, in the walk-in cooler, covered. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Keep frozen foods, in the lift-top freezer, covered.
- Observed unnecessary items on the premise. Breakdown cardboard boxes, and place them in the dumpster.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated foods with 7-day-date labels.
- Critical - Working containers of food removed from original container not identified by common name. Label plastic containers, on dry-storage shelves, with the common names of their contents.
- Critical - Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution, of two-capfuls bleach per gallon of water, for the storage of wiping cloths between uses.
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the outside surfaces of the deep friers.
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the outside surfaces of the reach-in freezer.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside surfaces of the reach-in freezer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear plastic gloves, when chopping vegetables. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated food packages must be marked with 7-day-date lavels.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Working containers of food removed from original container not identified by common name. Label aqueeze bottles with the common names of their contents.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Store meats on one side of the walk-in cooler, and vegetables on the other.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep foids covered inside of the walk-in cooler. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloveswhen chopping vegetables. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Due not use metal-banded-paint brush for basting; provide a plastic-banded-basting brush.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Wipe down the ibside surfaces of the reach-in freezer. Corrected On Site.
- Observed reuse of single-service articles. Do not wrap frozen meats in disposable-plastic-takeout bags; use foodgrade-rated plastic.
- Observed non-bagged garbage in dumpster. Securely seal all garbage bags, before placing them into the dumpster.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.(Backdoor)
- Observed wall soiled with accumulated food debris.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ dented can nature pro baby corn.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler.
- Critical. Observed potentially hazardous food thawed in standing water./ prep sink Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ reachin across from fryers.
- Critical. Observed employee eating in a food preparation or other restricted area./ on reachin cooler/across from fryers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ all reachin coolers and freezers.
- Observed open dumpster lid.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans./ fu kuei whole spears young corn/ dry storage area.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 26-02-1 Observed reuse of single-service articles./ soy sauce 5 gallon buckets used to restore other foods in walkin cooler. Repeat Violation.
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1/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans./ fu kuei whole spears young corn/ dry storage area.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin cooler. Repeat Violation.
- Critical. Observed food stored in a prohibited area./ employee breading shrimp over trash can.
- Critical. Observed food stored on floor./ walkin cooler. Repeat Violation.
- Critical. Observed food stored on floor./ soy sauce in prep area.
- Critical. Observed uncovered food in holding unit/dry storage area./ walkin cooler Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ bulk salt container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./employee entered restaurant and engaged in food preparation without washing hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./ rice cooker
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ across from fryers.
- Observed utensils stored in crevices between equipment./ knife between reachin cooler and prep table.
- Observed reuse of single-service articles./ soy sauce 5 gallon buckets used to restore other foods in walkin cooler. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing./ utensils in handsink Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./ dishwasher area Repeat Violation.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area./ minors/ children in kitchen / dishwasher area.
- Critical. Hotel and Restaurant license not properly displayed.
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11/19/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin. Repeat Violation.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit./ reachin.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area./ walkin Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ bulk food containers. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage./ t-shirt grocery bags in freezer.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Violation: 38-10-1 Light not functioning./ in dishwasher area.
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8/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ product in reachin / prep .line This violation must be corrected by : 08-18-2009. Repeat Violation. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./ reachin.
- Critical. Observed food stored on floor./ chicken in walkin. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area./ walkin Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food./ cut melons on raw eggs
- Critical. Observed cloth used as a food-contact surface./ under cooked rice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ bulk food containers. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area./ reachin.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ can of dr. pepperon reachin.
- Observed nonfood-grade containers used for food storage./ t-shirt grocery bags in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed reuse of single-service articles./product in reachin. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing./ pitcher in handsink near front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory./ front counter.
- Light not functioning./ in dishwasher area.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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