- Basic - Build-up of grease/dust/debris on hood filters. Grease build up on the hood filter at cookline **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. CO 2 tank used to hold the back door, not secured.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling tiles have a lot of little holes.
- Basic - Food contaminated by unsanitized equipment. Container of oil set on top of the used egg carton, prep table by cookline , manager discarded the egg carton **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Jug of oil on the floor under the cookline
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touched the sugar inside the sugar container by back door, manager moved **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. By Three Compartment sink, manager moved **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back door self closing broken
- Basic - Raw animal food stored above unwashed produce. Tray of shell eggs on the shelf above the case of unwashed vegetable, Walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of corn starch and garlic mix oil in the chef cart no time mark, cookline
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Wrap in house raw chicken on the shelf above the wrap in house raw beef, upright Reach in freezer by Three Compartment sink
- High Priority - Raw animal foods not properly separated from each other in holding unit. Container of raw chicken behind the container of raw beefs in the top part of make table cooler, cookline, employee moved **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the back door, manager put one on **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll made yesterday per manager no date mark, Walk in cooler **Repeat Violation**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Grease build up, cookline
- Basic - Food contaminated by unsanitized equipment. Several food container with chicken, soup, place on top of egg cartons, throughout the kitchen and Walk in Cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table in kitchen
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. No10 can and cut vinaigrette bottle reused as scoop for Rice
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 80°F, on the prep table in cookline, egg roll 45°F, chicken 48°F, upright Reach in cooler by register, just prep, move all food to Walk in Cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit. Container of raw chicken behind the container of raw beef, also the container of raw beef behind container of raw shrimp, make table cooler in cookline, also a tray of raw chicken above a tray of raw beef, upright Reach in freezer and chest freezer in kitchen **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. To go cup lid stored inside the Hand Wash Sink by register
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll made yesterday, Walk in Cooler **Repeat Violation**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored at least 6 inches above the floor. Case of cup less than 6 inches above the floor, by the chest freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Under cookline **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of salt ( per manager) under prep table, by cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Bag of raw pork above container of krab/cheese Rangoon, upright Reach in freezer by Three Compartment Sink Also, container of shell eggs over container of sauce, ric by cookline **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Container of raw chicken above container of raw beef, Walk in Cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb Mop sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made yesterday per manager, Walk in Cooler
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12/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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