- Basic - Food stored in holding unit not covered. Barbecue chicken walk in cooler not covered, 09/01/2014
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs handles touching chicken on front line. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Both sinks in kitchen drain very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice near front line, time was determined and labeled. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pans of chicken on speed rack, 107°, moved to walk in.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and egg rolls in walk in cooler. Items were dated prior to inspector leaving. **Corrected On-Site**
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09/04/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk sugar and rice
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle over make table, moved to lowest shelf.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones-3, glasses, all moved **Corrected On-Site**
- Basic - Food stored on floor. Bulk oil **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cleaver stored between make tables. Moved.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron on dumplings on speed rack, removed **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Vitamins over make table. Moved.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 67°, moved to cold unit
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sprouts, time determined and marked. On cook line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked wontons in walk in cooler, moved wontons to correct location **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 300 ppm plus, corrected
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6/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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