- No Violations Were Observed
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed male employee drink water out of a bottle with no lid or straw **Warning**
- Basic - Food stored on floor. Observed shrimp, chicken, onions on floor in WIC and WIF **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed shrimp in sitting water **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed operator Using cut off gallon tops for spoon **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Observed operator reserving hot sauce (in a cup, and initial customer use spoon to eat and take hot sauce out of the container) to other customers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed fried chicken wings at room temperature Fried chicken wings 127° F Corrective measures taken: Chicken wings were moved into RIC **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Establishment does not practice date marking **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-use number 10 cans , used to hold food, utensils etc, cans voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over vegetables in reachin freezer .
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots on floor in walkin cooler.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food in reachin freezer.
- Basic - Reuse of single-use articles. Egg cartons and cardboard used as drain boards. Cartons and cardboard voluntarily discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and egg rolls on counter at 60°F, corrective action taken chicken and egg rolls sitting on counter moved to reachin cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over beef in reachin freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over shell eggs in walkin cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink holding utensils. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Nonhandled scoops in dry goods. Multiple handled scoops are available. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Observed dented/rusted cans. 2 cans of sauce with deep dent near lip. Removed to send back for credit. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash after slicing raw chicken before touching clean equipment. **Corrected On-Site**
- Observed nonfood-grade containers used for food storage. Meats in plastic grocery bags. Changed into food grade bags during inspection. **Corrected On-Site** **Repeat Violation**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee with open sores/cuts/burns handling food. Cook with cut on finger covered by bandaid rolling egg rolls with barehands. Corrected On Site. Put on finger cot/glove.
- Observed gaskets with slimy/mold-like build-up.
- Observed nonfood-grade containers used for food storage. Plastic grocery bags holding meat in walkin. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef and raw chicken over cooked noodles in walkin. Corrected On Site. Repeat Violation.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Nonhandled bowls used as scoops in flour, sugar, meats, poultry, shrimp, vegetables.
- Critical - Observed employee improperly washing hands after returning from outside. Washed in 3 compartment sink with no soap. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Pork in plastic grocery bags in walkin. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef and raw chicken over all water chesnuts and sauces in walkin cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife next to prep line. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. 3 soiled wiping cloths on cookline. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of reach in cooler gaskets.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 compartment sink instead of using hand sink.
- Observed reuse of single-service articles. Egg cartons reused to hold clean dishes.
- Observed utensils stored in crevices between equipment. Knives stored between prep table and reach in cooler on cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Kept on top of wok cookline. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back hand sink by BBQ. Corrected On Site.
- Observed reuse of single-service articles. Top of cardboard box and egg cartons used to collect grease from fried chicken.
- Observed utensils stored in crevices between equipment. Cleaver stored between reach in cooler and prep table.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken wings at 83 F kept on counter for lunch-written procedure available for time as a public health control but no time documented. Operator states food has been there for 2 hours.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on dry storage containers.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler on cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Tin can used as scoop in flour.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shrimp and cooked pork stored together in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup used to scoop flour and starch in dry storage area.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice, flour and MSG in dry storage area.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 sink.
- Critical. Observed employee wash hands with no soap.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink next to BBQ. Corrected On Site.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fried chicken sitting next to fryers. Written plan available. Corrected On Site. Time was written on food.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over sauces in walk in cooler. Corrected On Site. Food was rearranged.
- Observed build-up of food debris, dust or dirt on racks in walk in cooler.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef and raw chicken stored on same shelf in walk in cooler. Corrected On Site. Food is rearranged.
- Observed reuse of single-service articles. Egg carton used as trivet for hot containers.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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