- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Juice. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food placed in soiled container/equipment.
- Basic - Food-contact surface not smooth and easily cleanable.rusty food table and reach in freezers
- Basic - Gaskets with slimy/mold-like build-up. On cook line.
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Nonfood-grade bags used in direct contact with food.In chest freezer.
- Basic - Outer openings not protected with self-closing doors. Back kitchen door
- Basic - Reuse of single-service articles.Food storage.
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.rice,110°F.They refrigerator heated it to 168°and placed in warmer for hot holding. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.WD-40 stored on cook line. Shelf. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On cook line. Food shelves
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meat in walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Stored food not covered in walk-in cooler. Meat
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar bin
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat, egg rolls in walk in cooler
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chicken, next to woks
- Basic - Case/container/bag of food stored on floor in dry storage area. Bin of flour
- Basic - Case/container/bag of food stored on floor in kitchen. Bottle water
- Basic - Ceiling in disrepair. Above walk in cooler
- Basic - Food stored on floor. Oil, near three compartment sink
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, cookline
- Basic - Working containers of food removed from original container not identified by common name. Flour bin
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut melon in walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Gloves in sink next to three compartment sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bag of rice under prep table
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, in front of woks
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Woks
- Basic - Food stored on floor. Bottle water next to chest freezer
- Basic - Stored food not covered in chest freezer. Shrimp
- Basic - Stored food not covered in walk-in cooler. Chopped vegetables, chicken
- Basic - Wet mop not stored in a manner to allow the mop to dry. In dirty ware near back eit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Sauces under prep table
- Intermediate - Handwash sink used for purposes other than handwashing. Tray in sink, near cash register
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back exit
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked choice, egg rolls in walk in cooler
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in reach in freezer across from three compartment sink **Warning**
- Observed uncovered food in holding unit/dry storage area. Vegetables in walk in cooler **Warning**
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2/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Noodles, broccoli in prep table across from woks **Warning**
- Equipment and utensils not properly air-dried. Food containers above three compartment sink **Warning**
- Critical - Expired employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rice container **Warning**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed food stored on floor. Chicken in buckets next to three compartment sink, water bottles **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bag of rice under prep table **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw pork above cut green peppers in reach in cooler on top, across from woks **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil, 49F, cookline chilled in freezer **Corrected On-Site** **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meat over vegetables in walk in cooler **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in reach in freezer across from three compartment sink **Warning**
- Critical - Observed soiled reach-in cooler gaskets. Across from woks **Warning**
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice bag under prep table **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Vegetables in walk in cooler **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls in walk in cooler **Warning**
- Wet mop not hung to dry. Mop sink **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, cookline **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Dry storage shelf **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. food containers above three compartment sink
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee washing dishes and not sanitizing
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour bin; dry storage Corrected On Site.
- Observed old labels stuck to food containers after cleaning. above three compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts, 46f, prep table Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garli and oil, 44F, cookline Corrected On Site. chilled
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables in upright reach in freezer across from three compartment sink
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork over vegetables in walk in cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice bag under prep table
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler across from woks
- Critical - Observed uncovered food in holding unit/dry storage area. vegetables in walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. soap, next to three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut watermelon in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in walk in coole
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on counter
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. meat in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in rice bag
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bean sprouts, 49f Corrected On Site. chilled
- Critical - Observed potentially hazardous food thawed in standing water. chicken Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over ready to eat food
- Critical - Observed torn packages/bags of food exposing the contents to contamination. rice bag
- Critical - Observed uncovered food in holding unit/dry storage area. various food in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked egg rolls in walk in coole
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. cpunter, cookline
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic bins on shelf above three compartment sink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. next to mop sink Corrected On Site.
- Critical - Observed food stored on floor. oil next to three compartment sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. peas and carrots in reach in cooler across from woks Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over ready to eat vegetables in white reach in freezer across from dry storage shelf
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables in walk in cooler
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reach in cooler across from woks
- Critical - Observed uncovered food in holding unit/dry storage area. flour bin on dry storage shelf Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar bin on dry storage shelf
- Critical - Observed uncovered food in holding unit/dry storage area. various foods in walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in reach in cooler across from fryer
- Wet mop not hung to dry. at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. on counter next to hot holding unit Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. crate with bag of onions in front of back handsink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of bulk container buckets, kitchen Corrected On Site.
- Critical - Observed food stored on floor. bag of flour , dry storage area Corrected On Site.
- Critical - Observed food stored on floor. milk, container of chicken, walk in cooler Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. plastic container of pork, kitchen Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables, walk in cooler Corrected On Site. Repeat Violation.
- Observed reuse of single-service articles. egg cartons reused as surface for strainers of food , cookline and walk in cooler Corrected On Site.
- Observed reuse of single-service articles. large cans, reach in cooler Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. reach in cooler at cookline Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils in poor condition. nonhandled container in container of pork, walk in cooler and nonhandled containers in bulk sugar, flour, dry storage area Corrected On Site. Repeat Violation.
- Observed utensils in poor condition. scoop cut out of plastic vinegar container, in rice Corrected On Site. Repeat Violation.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cut vegetables, walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sauce and vegetables, reach in cooler Corrected On Site.
- Critical. Observed food stored on floor. gallon containers of orange juice and milk, walk in cooler Corrected On Site.
- Observed equipment in poor repair. broken plastic lid for bulk starch , storage area
- Observed utensils in poor condition. cut vinegar container used as scoop Corrected On Site.
- Observed utensils in poor condition. nonhandled container in cooked pork, walk in cooler and in bulk flour, dry storage area
- Observed utensils in poor condition. nonhandled container in sauce at steam table and breaded chicken on counter by fryer Corrected On Site.
- Observed reuse of single-service articles. aluminum cans reused pork, carrots in bamboo shoot can, sauce in unlabled can Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Identity of food or food product misrepresented. imitation crab used with crab ragoon on menu Repeat Violation. Corrected On Site. operator wrote correction on menus ; new menus ordered less than 2 weeks previous to inspection per operator
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food offered in a way that misleads/misinforms the consumer. old menus used with "no msg" with msg used Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders in dry storage Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. covered chicken at 49 degrees in walk in cooler
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bag of onions in front of kitchen handsink Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. rawshelled eggs over sauce in reach in cooler Corrected On Site.
- Critical. Observed food stored on floor. large container of pork walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walk in cooler
- Observed utensils in poor condition. nonhandled container in white powders ,dry storage Corrected On Site.
- Observed utensils in poor condition. broken bowl and cutting board Corrected On Site. discarded
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical. Handwash sink not accessible for employee use at all times. bag of onions in front of kitchen handsink Corrected On Site.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 58 degrees on counter under 2 hours Corrected On Site. moved to reachin cooler
- Critical. Observed food being cooled by nonapproved method. coated chicken cooli of at room temperature Corrected On Site. moved to walkin coooler
- Critical. Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bags of sugar stored next to back handsink Corrected On Site.
- Critical. Observed food stored on floor. bag of onions by back handsink Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk white powders on shelves Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands in 3 compartment sink Corrected On Site.
- Critical. Observed employee improperly washing hands. employee washed hands without using soap Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of soda stored next to sauce portions in reachin cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of upright reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. back prep table Corrected On Site.
- Observed reuse of single-service articles.cans reused to store vegetables in reach in cooler Corrected On Site. replaced with new containers
- Critical. Handwash sink not accessible for employee use at all times. boxes on hansink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. back handsink Corrected On Site.
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6/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling breaded chicken, cooked rice at room temperature - chicken at 98 degrees,cooked rice at 107 degrees under 1 hour Corrected On Site. moved to walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork, beef over shredded lettuce, walkin cooler Corrected On Site.
- Critical. Observed food stored on floor. container of pork , walk in cooler
- Critical. Observed food stored on floor. bag of onions, back kitchen Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. pork, chicken walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. bulk white powders, dry storage Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.nonhandled containers in bulk white powders, dry stoeage area Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed reuse of single-service articles. reuse of cans to store cut vegetables Corrected On Site. moved vegetables into plastic food containers
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. cans of bamboo shoots on shelf in dry storage area Corrected On Site. moved to area for returns
- Critical. Working containers of food removed from original container not identified by common name. bulk containers of white powders on shelf in dry storage area Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. chicken in tub of water in 3 compartment sink Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef , reachin freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over vegetables, walkin cooler
- Critical. Observed food stored on floor. bag of onions by back kitchen handsink Corrected On Site.
- Critical. Observed food stored on floor. uncovered vegetables in sauce in dry storage area Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. eggrolls, sauces, walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled plastic container in cut lettuce, walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled bowl in breaded chicken , on prep table by fryers
- Observed paper bags used as shelf cover. across from cookline
- Observed reuse of single-service articles. reuse of egg cartons used under strainer of foods at prep table by fryers Corrected On Site.
- Observed reuse of single-service articles. cans of sauce and waterchestnuts reused to store cut vegetables, walkin cooler Corrected On Site.
- Observed reuse of single-service articles. sauce and waterchestnuts cans reused to store cut vegetables ,reachin cooler across from cookline
- Critical. Handwash sink not accessible for employee use at all times. plasticcontainers in dishwashing area handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area handsink Corrected On Site.
- Observed personal care item stored with single service containers, on shelf above reach in cooler Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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