- Basic - Bowl or other container with no handle used to dispense food, rice. **Corrected On-Site** **Repeat Violation**
- Basic - Ceiling tile missing several throughout kitchen. **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8 actual count is 16. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food-contact surface not smooth and easily cleanable. Using a jug cup into a scoop for rice. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce, shell eggs over broccoli in walkin cooler.
- Basic - no gloves available for foods prepared with bare hands that will not be cooked immediately.
- High Priority - Dented/rusted cans present, oyster sauce. Segregated for credit.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cases of food then handled prepared food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands, employee worked register then proceeded to food preparation. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing wontons to freeze will not be cooking.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, chicken and rice on counter next to fryers, and cornstarch/water garlic/oil on crash cart place out at 11AM.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken/pork over sauces. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged, chicken/pork over wontons. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times, container blocking kitchen handsink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing, rinsing towel in frontline handsink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled, oven cleaner. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, rice cornstarch. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Ceiling tile missing, several in kitchen. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, licensed for 8 have 16. **Repeat Violation**
- Basic - Food placed in soiled container/equipment. Cooked beef placed in tub with used egg cartons used for draining grease.
- Basic - Food stored on floor, box of noodles cookline. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from register to food preparation.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled storage crate in walkin cooler them proceeded to food preparation.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Noodles in cardboard box cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, cooked chicken rice cornstarch/water mix garlic/oil mix all less that 4 hours.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cut broccoli and sauces. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken/pork over spring rolls in walkin freezer. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by large prep pan in kitchen.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork in walkin freezer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Ceiling tile missing, several throughout kitchen.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 8 and actual is 16.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Chicken over shrimp and beef.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Large pan of chicken)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated dust.
- Basic - Light not functioning. (In kitchen area)
- Basic - Single-service items stored on floor in kitchen. (To go trays) **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk bins) **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. (Cases of shortening)
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Food stored on counter next to grill area not covered.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Light not functioning.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw chicken over cases of broccoli)
- Intermediate - Handwash sink not accessible for employee use at all times. (Blocked by cases of shortening)
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2013 | Complaint Full | Call Back - Complied |
- Critical - BOWLS USED TO SCOOP FOOD
- CEILING TILES MISSING
- Critical - EMPLOYEE WASHED HANDS IN PREPARATION SINK
- GREASE AT GROUND BY GREASE RECEPTACLE
- Critical - HANDWASH SINK BLOCKED - HAD UTENSILS IN TUB
- Critical - KNIVES STORED ON DIRTY WALL
- LIGHTS WERE OUT IN BACK
- MILDEW-LIKE SUBSTANCE IN PREP SINK
- Critical - NO PROOF OF EMPLOYEE TRAINING
- NOT WASHING GREEN ONIONS
- OBSERVED EMPLOYEES STORING FROZEN FOOD IN WALMART BAGS
- PEPPERS WITH MOLD-LIKE SUBSTANCE STORED ON SHELF
- SINGLE-SERVICE STORED NOT INVERTED
- TOPS OF WHITE TUBS DIRTY
- WET RAGS
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10/25/2012 | Complaint Full | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed small amount of live flies in kitchen.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed minor amount of live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on nonfood-contact surface...exterior of food prep equip...
- Observed sponge used as a wiping cloth on a food-contact surface...rest-room sink.
- Critical - Observed uncovered food in holding unit/dry storage area...sliced mushroons and cut up pork in RIC...
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Curr3nt Hotel and Restaurant license not on premesis.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed a nonfood-grade cut up plastic container as a rice scoop. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface...hood filters.
- Critical - Observed employees not washing hands... Corrected On Site.
- Critical - Observed food stored on floor...lids partially off flour, sugar, rice containers in dry storage... Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...broccoli in WIC
- Critical - Working containers of food removed from original container not identified by common name.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Light not functioning...under deep fryer food.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...tops and sides of food prep equip.
- Observed employee with no hair restraint.
- Critical - Observed food prep employees not washing hands regularly/as needed Corrected On Site.
- Critical - Observed food stored on floor...rice and sugar...
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...broccoli in WIC...
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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