- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cake in walk in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. WAter temp.89 f **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. To go plastic containers and lids **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Corn starch mix 51 f,chicken 45, noodles 45 Explained Time As A Public Health Control Procedure for cornstarch mix. Emailed Time As A Public Health Control Procedure . In the mean time cook discarded the mix and prepared another small batch. Temp 69 f. Ambient cooling. Advised to use ice cold water and that will help cool to 41 quickly. Noodles and chicken moved to walk in freezer to cool quickly. Will take second temp. For noodles and chicken. Both 43 f at 11:58 am. In the walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over wanton paper. In reach in freezer. **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thick soy sauce can swelled both sides
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corrected the chart **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.soap **Repeat Violation**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Stored food not covered in walk-in cooler. Numerous items in walk in cooler not covered **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage at cook line at 54 f degrees **Repeat Violation** **Warning** cut cabbage on prep table at cook line at 58f degrees. Out for 45 minutes per person in charge
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 57, rice 58, noodles 56, all items out for 30 mins per cook advised to relocate to cooler **Warning** chicken at cook line 88f and rice at cook line 68f, out for 45 minutes per person in charge
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw beef over cut vegetables and sauces in walk in cooler and raw pork over cooked pork in WIC **Repeat Violation** **Warning** raw chicken and raw beef over vegetables and sauces in walk in cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch is timed marked but no written plan **Repeat Violation** **Warning**
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5/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Handles for cold and hot water for hand sink on cookline **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in flour container **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of lids for containers of flour and seasoning. And on containers of seasoning, MSG, sugar containers at crash cart **Repeat Violation** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Smoker **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knife at cook line in between cooler and prep table **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Reach in freezer handles **Warning**
- Basic - Food stored on floor. Container of rice on floor by 3 compartment sink **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back screen kitchen has gap at bottom of door. Kitchen door opened during hours of operation **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. One bag of chicken and one bag of beef on table thawing by ware wash area **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Stored food not covered in stand up freezer. Tray of raw chicken **Warning**
- Basic - Stored food not covered in walk-in cooler. Numerous items in walk in cooler not covered **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. On floor under 3 compartment sink **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut cabbage at cook line at 54 f degrees **Repeat Violation** **Warning**
- High Priority - Employee washed hands with no soap. Employee wash/rinse hands off in the 3 compartment sink. Advised, corrective action taken . **Corrected On-Site** **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water at 100f degrees for container with rice spoon **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 57, rice 58, noodles 56, all items out for 30 mins per cook advised to relocate to cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw beef over cut vegetables and sauces in walk in cooler and raw pork over cooked pork in WIC **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in stand up freezer - not all products commercially packaged. Raw chicken over fully cooked clams **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Tray of raw chicken over tray of raw beef **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in wiping cloth bucket on floor over 200ppm **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed/rinsed hands off in 3 compartment sink .. Advise corrective action taken **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid and ladle in basin of hand sink by 3 compartment sink **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch is timed marked but no written plan **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and noodles in walk in cooler not date marked **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Handles at hand sink at cook line have a build up
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in rice container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top of lids for containers for sugar, salt
- Basic - Clean knives/utensils stored in crevices between equipment. Cooklne
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Handles of reach in freezer
- Basic - Food stored on floor. Container of rice on floor by 3 compartment sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Wonton wraps thawing on prep table, numerous packs.
- Basic - Reuse of single-use number 10 cans. Numerous cans reused for sauces and foods
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler. Numerous food containers stored in walk in cooler uncovered
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth bucket on floor in kitchen
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice at 123f degrees in kitchen.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage at 80f degrees on prep table, bean sprouts 72f degrees on prep table per cook only out for 30 minutes. Placed in walk in cooler
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bug spray, home pest spray under hot water heater
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch at cook line 80f degrees and not time marked
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauces in walk in cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit. Trays of raw chicken on top of trays of raw beef in reach in freezer, and bot raw chicken and raw beef on shelf over raw shrimp. Raw chicken feet over raw pork in reach in freezer
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For corn starch and water at cook line
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Metal can used as scoop for rice
- Basic - Build-up of grease on nonfood-contact surface. Grease build up on faucets for woks
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cardboard used to line nonfood-contact shelves. Shelf under table for rice cooker
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numerous containers of sauce and food on floor
- Basic - Clean knives/utensils stored in crevices between equipment. Knife in between cooler and prep table
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at back kitchen door
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Handles of smoker
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered. Stand up freezer has trays of chicken and tray of beef uncovered
- Basic - Food stored on floor. Container of MSG on floor by smoker
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bags used for numerous food items in coolers and freezers
- Basic - Paper towel used as liner for food container. Menus used to line trays for wrapped spring/egg rolls before cooking
- Basic - Reuse of single-use number 10 cans. Can used as scoop for rice
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler. Numerous items in walk in cooler not covered
- Basic - Uncovered food stored near sink exposed to splash. Tray of beef being cut on drainboard at 3 compartment sink exposed to splash from hand sink
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers rusted
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 53f degrees and noodles 56f degrees on prep table per owner only out for an hour. Placed in to walk in cooler Chicken cooked at 66f degrees on prep table in kitchen, per owner cooling for hour after being cooked, placed in walk in cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in freezer
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped down basin of hand sink with gloves on and then continue to cut meat with same gloves
- Intermediate - Employee utensil in handwash sink. Hand sink at 3 compartment sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by containers of sauce and rice, boxes of oil can. In front of hand sink at cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reaching coolers and all reach in freezers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at both hand sinks and employee restroom
- Intermediate - No soap provided at handwash sink. At both handsinks and employee restroom
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For corn starch at cook line
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Spring rolls made on 3/25 not date marked in walk in cooler
- Intermediate - Soil residue in food storage containers. All Spice containers at crash cart on cookline
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Menus used as draining paper for eggrolls **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. Both hand sinks in kitchen **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Both hand sinks. Cookline and warewash blocked by crate and oil containers and chairs **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Employee restroom **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves in walk in cooler
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed cutting board grooved/pitted and no longer cleanable. At prep table cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Can opener in basin of hand sink at ware wash **Corrected On-Site**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked in walk in cooler **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Metal tin can as scoop in rice container **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl as scoop in sugar **Corrected On-Site**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. **Corrected On-Site**
- Observed nonfood-grade containers used for food storage. Plastic grocery bags used as food storage in reach in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 64f degrees at prep table , out for an hour **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed in an improper manner. Chicken in basin of 3 compartment sink with no running water **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
- Critical - Observed toxic item stored by food. Cough/cold medicine in cooler with drinks at front counter **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Numerous food containers not covered **Corrected On-Site**
- Observed utensils stored in crevices between equipment. Knife cookline
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw pork on same tray as dumplings in reach in freezer **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. 3 bay sink not set up correctly
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom
- Critical - Observed food stored on floor. container of chicken and containers of pork on floor Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. bags of frozen vegetables at room temperature on steam table
- Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. numerous items in walk in cooler Repeat Violation. 3-15-11 container of peppers and noodles in walk in cooler on 12-27-11
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. tray of shrimp, trays of chicken and trays of beef uncovered in reach in freezer Repeat Violation. 3-15-11. tray of chicken in freezer on 12-27-11
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook touch noodle, and vegetables with bare hands. advised Corrected On Site. cook cutting washed carrots with bare hands on 12-27-11
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. kitchen counter
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. 2 spray bottles not labeled at front counter
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12/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed build-up of grease on nonfood-contact surface. grease and residue build up between fryers and wok
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook touch noodle, and vegetables with bare hands. advised Corrected On Site.
- Critical - Observed food stored on floor. container of msg on floor in kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop for oni0ns in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop for rice
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef sticks oveer sandwiches in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. tray of shrimp and chicken on same shelf in reach in freezer
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler
- Critical - Observed soiled reach-in cooler gaskets. cooler across from woks
- Critical - Observed uncovered food in holding unit/dry storage area. chicken, egg rolls in cooler Repeat Violation. 3-15-11
- Critical - Observed uncovered food in holding unit/dry storage area. egg rolls in freezer Repeat Violation. 3-15-11
- Critical - Observed uncovered food in holding unit/dry storage area. numerous items in walk in cooler Repeat Violation. 3-15-11
- Critical - Observed uncovered food in holding unit/dry storage area. tray of shrimp, trays of chicken and trays of beef uncovered in reach in freezer Repeat Violation. 3-15-11
- Critical - Observed unlabeled spray bottle. 2 spray bottles not labeled at front counter
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen counter
- Critical - Working containers of food removed from original container not identified by common name. container of msg at cookline
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10/24/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. General Tso Chicken found at 63 degrees after 1 hour
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs stored above carrots Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law. rice containers,, corn starch and sugar containers
- Critical. Observed food stored on floor. bag of onions at back door
- Critical. Observed uncovered food in holding unit/dry storage area. trays of egg rools, chicken and beef in walk in cooler Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching noodles with bare hands. advised. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. mixing whip attached to hand drill, owner says only used for employees to mix corn starch flour mix. explained should being using even for just themselves . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. bottom of screen door for back kitchen exit
- Observed ceiling soiled with accumulated dust debris. vent cover on ceiling has dust build up. vent over table for cooling of chicken trays
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/6/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor. rice containers on the floor Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bottom shelf of crash cart at cookline
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7/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and raw chicken over dumplings in reach in freezer Repeat Violation.
- Critical. Observed food stored on floor. rice containers on the floor Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. tin can used as scoop in rice Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. chicken in reach in cooler in a wash bucket and food items in walk in cooler in wash buckets Repeat Violation.
- Observed nonfood-grade containers used for food storage. nenu used as draining paper for egg rolls and on cutting for grease from food
- Observed nonfood-grade containers used for food storage. trash bags and grocery bags used for food and covers on trays of food in freezer Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. sticky build up on handles at handsink on cookline
- Observed residue build-up on nonfood-contact surface. on card board on bottom shelf of prep. table at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bottom shelf of crash cart at cookline
- Observed gaskets with slimy/mold-like build-up. reach in cooler across from woks Repeat Violation.
- Observed utensils stored in crevices between equipment. knife in between prep. table and reach in cooler Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. handsink basin by 3 compartment sink has ladels in basin Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink at 3 compartment sink
- Observed storage of maintenance tools in areas that may result in cross-contamination. wrench on shelf of wok with whisk for food
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4/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. 1 can of baby corn Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. carton of raw shelled eggs in container over cabbage
- Critical. Observed food stored on floor. pot of onions and bucket of chicken on floor in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. tin can used as scoop for rice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooked touching broccoli with bare hands to make an order. cook prep. krab ragoon with bare hands. advised Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic grocery used to store chicken, beef and seafood items in freezer and bus tub containers used for marinated chicken and beef in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. otop reach in cooler across from fryers
- Observed gaskets with slimy/mold-like build-up. reach iacross from fryers
- Critical. Observed handwash sink used for purposes other than handwashing. wok spoon in basin of handsink on cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink cookline
- Observed ceiling soiled with accumulated food debris. light/ceiling tile above mop sink with cob webs and dust
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. used for stand up freezer by 3 compartment sink
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Administrative complaint recommended |
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