- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Accumulation of debris on drainboards or equivalent. **Repeat Violation** **Warning**
- Basic - Attached equipment soiled with accumulated food debris, metal tables and fryers **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Counter-mounted equipment that is not easily movable is not sealed to counter/table and has legs that provide less than a 4-inch clearance between the counter/table and the equipment, first table next to entrance **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning** At call back inspection ceiling tiles had dust
- Basic - Equipment in poor repair, stove all rusty with a very thick layer of grease. **Warning**
- Basic - Fixed equipment not installed to allow enough space for cleaning above, below, and on the sides of the equipment, preparation table, next to stainless steal table . **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning** Drain under three compartment sink heavily soil.
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use, all metal containers at prep table full of black mold like substance. **Warning**
- Basic - Food placed in soiled container/equipment, inside walk in cooler, and prep table **Repeat Violation** **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Heavy amount of Grease accumulated under cooking equipment. **Repeat Violation** **Warning** At callback inspection there was a lot of old food debris underneath the cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, and soiled **Repeat Violation** **Warning**
- Basic - Reuse of ridged single-use container. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
- Basic - Single-service items stored on floor in wait station, toilet paper. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, and soiled. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris, behind steam table **Warning**
- Basic - Wall soiled with accumulated grease, behind cooking equipment **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, all tables and containers. **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, cooking equipment **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment, cooking equipment. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, breaded chicken inside walk in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback 2 employee certificate expired and main cook with 2 years with company has no certificate at all.
- Intermediate - Soil residue in food storage containers. **Repeat Violation** **Warning**
|
10/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- Basic - Accumulation of debris on drainboards or equivalent. **Repeat Violation** **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Attached equipment soiled with accumulated food debris, metal tables and fryers **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Counter-mounted equipment that is not easily movable is not sealed to counter/table and has legs that provide less than a 4-inch clearance between the counter/table and the equipment, first table next to entrance **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Employee preparing food in customer section of dining area. **Warning**
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer. **Warning**
- Basic - Equipment in poor repair, stove all rusty with a very thick layer of grease. **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Fixed equipment not installed to allow enough space for cleaning above, below, and on the sides of the equipment, preparation table, next to stainless steal table . **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use, all metal containers at prep table full of black mold like substance. **Warning**
- Basic - Food placed in soiled container/equipment, inside walk in cooler, and prep table **Repeat Violation** **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Heavy amount of Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, and soiled **Repeat Violation** **Warning**
- Basic - Reuse of ridged single-use container. **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint, employee preparing food at dinning area. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
- Basic - Single-service items stored on floor in wait station, toilet paper. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, and soiled. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris, behind steam table **Warning**
- Basic - Wall soiled with accumulated grease, behind cooking equipment **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) prep table in front of cook line cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit, also starch with water both at cook line **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic and starch with water. See stop sale. **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, all tables and containers. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Food preparation sink has soil/old food residue. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, cooking equipment **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink next to three compartment sink. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, garlic in oil and starch with water. **Repeat Violation** **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment, cooking equipment. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, breaded chicken inside walk in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside the walk in cooler **Warning**
- Intermediate - Soil residue in food storage containers. **Repeat Violation** **Warning**
|
08/14/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated food debris, metal table and fryers.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of stove
- Basic - Food placed in soiled container/equipment, inside walk in cooler and prep table
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, and soiled
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, and soiled
- Intermediate - Food storage container for potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling, all metal containers at preparation table
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Black garbage. Bags used to line nonfood-contact shelves.
- Basic - Build-up of grease/dust/debris on hood filters. Heavy
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked beef in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bleach **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food manager certification expired. 11/08/12
|
12/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, in between preparation table and reach in cooler **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
|
3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, in between preparation table and reach in cooler **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles, entrance door and reach in cooler door **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, inside kitchen **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food placed in soiled container/equipment, pork inside walk in cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Shelf under preparation table soiled with food debris, all stainless steal tables **Warning**
- Basic - Stored food not covered in walk-in cooler and reach in cooler sweet and sour chicken, noodles, clean and cut vegetables, steak, etc. **Warning**
- Basic - Unclean building components, attachments or fixtures, dusty fans inside kitchen **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease and food behind soup station **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit, also starch in water both at cook line. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, metal sponges. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken inside walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, eggs roll, sweet and sour chicken, noodles and all cooked food inside the reach in cooler and walk in cooler. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
1/28/2013 | Routine - Food | Warning Issued |
- Violation: 15-21-1 Insect control device used to electrocute or stun insects not in service to retain insect within the device, and full with dead bugs.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, tables, cooking equipment, oven, and every single equipment inside kitchen. At callback inpection stailess steal table were the rice pot is at was not in compliance
- Critical - Violation: 35A-06-1 Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices and inside light covers inside kitchen .
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, next to cooking equipment. At callback inspection wall behind warmers was not in compliance
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
|
10/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable, inside walk in cooler. Inminent danger for any employee. Repeat Violation. 01/11/12
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods, all cutting boards and tables.
- Critical - Hand wash sink lacking proper hand drying provisions, all sink. Repeat Violation. 01/11/12
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation. 01/11/12
- Insect control device used to electrocute or stun insects not in service to retain insect within the device, and full with dead bugs.
- Critical - Lack of toilet tissue at female toilet.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed HEAVY grease accumulated under cooking equipment.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, rack inside walk in cooler. Repeat Violation. 01/11/12
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, knifes.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, egg rolls, chicken, inside reach in cooler with glass door.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 01/11/12
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener. Repeat Violation. 01/11/12
- Observed equipment in poor repair, rice pot, when trying to open it it give you an electrical shock.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment, stainless steel table .
- Critical - Observed food being cooled by nonapproved method, noodles in a deep container inside walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, rice pot.
- Observed gaskets with HEAVY slimy/mold-like build-up, all units.
- Critical - Observed handwash sink used for purposes other than handwashing, use as storage .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside rice pot.
- Critical - Observed interior of reach-in cooler soiled with HEAVY accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, cooking equipment, wok
- Observed nonfood-grade containers used for food storagetrash can to storage sugar.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bean sprout and egg wash, inside preparation table held at 65 degree F.
- Observed residue build-up on nonfood-contact surface, tables, cooking equipment, oven, and every single equipment inside kitchen.
- Observed single-service items stored on floor.
- Critical - Observed soil residue in food storage containers, all container inside walk in cooler and reach in cooler.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices and inside light covers inside kitchen .
- Observed wall soiled with accumulated food debris, next to cooking equipment.
- Observed wall soiled with accumulated grease.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, yellow rice held at 129 degree F. Corrected On Site. Food was steer and temperature increase to 145 degree F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. 01/11/12
- Critical - Working containers of food removed from original container not identified by common name, container with sugar.
|
8/23/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable; vinyl tiles broken in dish.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed a dented/rusted can of water chesnuts.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; green wire racks inside walk in cooler.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed shrimp stored in undrained ice. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable; silver wire rack heavily rusted.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-16-1 Observed open dumpster lid. No lids on dumpster.Note operator requested replacement.
|
10/19/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
8/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Soda can over prep table.
- Observed build-up of grease on nonfood-contact surface. Hood and hood filters.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior floor of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. Drain at handsink runs onto kitchen floor.
- Observed open dumpster lid. No lids on dumpster.
- Critical - Observed sewage backing up through floor drains of establishment. This violation must be corrected by : 8/19/2011.
- Critical - Observed soiled walk-in cooler gaskets.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, bags of sweet and sour chicken.
- Critical - Working containers of food removed from original container not identified by common name. Sauces in buckets in walkin cooler.
|
8/18/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Missing floor tiles. At back kitchen preparation area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training certificates are expired. Expired on 11/01/08. Certificates must be up to date by next unannounced inspection.
- Observed build-up of food debris on the bottom of preparation table located in cook line.
- Observed build-up of food debris outside of several lids that are in use to cover food. In walk in cooler.
- Observed build-up of grease on hood filters.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Inside cooked fried noodle container. Corrected On Site. Operator removed scoop.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside cooler, around doors and under lids. Corrected On Site. Operator cleaned cooler. Repeat Violation.
- Observed leaking pipe at plumbing fixture. At hand wash sink located in back kitchen preparation area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn strach in water out of temperature one hour. Corrected On Site. Operator quick chilled corn strach to 41 F. Degree F.
- Observed utensils stored in crevices between equipment. At cook line.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on counters.
- Critical - Working containers of food removed from original container not identified by common name. No labeled on sugar storage container. Corrected On Site. Chef labeled sugar container.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), for all potentially hazardous food ady to eat in reach in cooler next to first hand wash sink.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all food inside walk in cooler and reach in coolers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sweet and sour chicken 66, egg rolls 60, wonton 66, sweet and sour shrimps 57, ribs 59.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temperature of unit is 60 degree F, first reach in unit next to first hand wash sink.
- Critical. Observed food stored on floor, inside walk in cooler by evidence of all ready to eat sauces.
- Critical. Observed uncovered food inside walk in cooler, by evidence of 4 whole chicken, egg rolls, chicken breast, steak
- Critical. Observed hand wash sink used for purpose other than washing hands by evidence of metal sponge in it and big food chunk of food debris, both sink inside kitchen
- Observed employee with no hair restraint, while engage in food preparation .
- Observed gaskets/seals on cold holding unit in poor repair, reach in unit in front of cook line.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, bottom part of all table inside the kitchen ,heavyly rusted .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers, underneath first table.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, all reach in cooler.
|
11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed white cutting board located on make table grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.Establishment is using non food grade containers to store all food. Throughout kitchen. Repeat Violation.
- Violation: 23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.
|
6/14/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed white cutting board located on make table grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.Establishment is using non food grade containers to store all food. Throughout kitchen. Repeat Violation.
- Violation: 15-30-1 Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust and paint peeling. Repeat Violation.
- Violation: 23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall. At cook line behind hot holding unit.
- Violation: 37-03-1 Observed wall in disrepair. Wall located back kitchen exit in poor repair. Repeat Violation.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 28 seats and facility has 40 seats. Inside and outside restaurant. Provided Seating Change Evaluation form to operator. Repeat Violation.
|
6/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw eggs stored over vegetable. At cook line make table cooler. Corrected On Site.
- Observed white cutting board located on make table grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage.Establishment is using non food grade containers to store all food. Throughout kitchen. Repeat Violation.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust and paint peeling. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on preparation tables. Corrected On Site.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed heavy build-up of grease on hood filters. Repeat Violation.
- Observed moderate build-up of food debris on outside of ice machine.
- Observed moderate build-up of food debris on outside of food storage containers in walk in cooler.
- Critical. Observed waste water backing up through floor drain of establishment. At cook line between make table and cooking equipments, on floor walkway. Waste water comes from drain everytime you use handwash sink.
- Observed hole in wall. At cook line behind hot holding unit.
- Observed wall in disrepair. Wall located back kitchen exit in poor repair. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 28 seats and facility has 40 seats. Inside and outside restaurant. Provided Seating Change Evaluation form to operator. Repeat Violation.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in rice and in soy sauce bucket. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. All white cutting boards in kitchen are grooved and not cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Facilty is using non food grade containers to store all food.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed moderate build-up of grease on hood filters located in cook line.
- Observed heavy build-up of grease on nonfood-contact surface. On side of fryers located in cook line.
- Plumbing system in poor. Handwash sink located in cook line/servers station not draining into drain. Sink is turned of. Facilty has an additional handwash sink in dishmachine area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap on top of screen door located in kitchen back exit.
- Observed moderate food debris accumulated on kitchen floor, under freezer and dry storage shelve.
- Observed wall in disrepair. Wall located back kitchen exit in disrepair.
- Wet mop not hung to dry.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 28 seats and facilty has 40 seats. Inside and outside restaurant. Provided Seating Change Evaluation form to operator.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
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