- Basic - Bowl or other container with no handle used to dispense food. Found in chopped pork
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of flour, sugar and corn starch container.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce in walk in cooler.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reuse of single-use number 10 cans.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler. Cook shrimp, not in cooling process.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Egg over soy sauce.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pork found in kitchen at. 121°F with 4 hours remaining. Corrective action taken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler.
|
07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour,salt and corn starship container.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Sponge used as a wiping cloth on a food-contact surface.
- Basic - Stored food not covered in walk-in cooler. Mixed vegetables, chicken .
- Basic - Wall soiled with accumulated dust throughout kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over open mixed vegetables.
- High Priority - Vacuum breaker missing at hose bibb in kitchen at steam table.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink. **Corrected On-Site**
|
6/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Foods storage containers.
- Basic - Case/container/bag of food stored on floor in kitchen. Soy sauce
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in dry storage area not covered. Baking soda.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Wine found on cook line. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Baking soda. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken in walk in cooler.
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Container used to stored food in walk in cooler.
- Basic - Stored food not covered in walk-in cooler. Chicken
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in kitchen.
|
9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON HANDLES OF ALL EQUIPMENT.
- Basic - Gaskets with slimy/mold-like build-up. ALL.
- High Priority - Raw animal food stored over cooked food. RAW EGGS OVER PORK IN WALK IN COOLER. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE SPROUTS IN WALK IN COOLER
- Intermediate - Certified food manager fails to exhibit active managerial control. PROPER COOLING PROCEDURES AND PROPER FOOD STORAGE PRACTICES. **Admin Complaint** **Repeat Violation**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER FOOD STORAGE PRACTICES. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY PAILS. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. PORK IN WALK IN COOLER @ 85?.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. EGG ROLLS @ 104? **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RTE FOODS IMPROPERLY DATED WITH WRONG DATE.
|
4/17/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY BUCKETS AND EGG CRATES **Admin Complaint**
- Critical - Handwashing cleanser lacking at handwashing lavatory. SOUTHWEST KITCHEN WALL.
- Observed attached equipment soiled with accumulated dust. FAN GUARDS IN WALK IN COOLER.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. PROPER COLD HOLDING REQUIREMENTS OF POTENTIALLY HAZARDOUS FOODS **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. **Admin Complaint** **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN @ 54?; RAW BEEF @ 52?; RAW SHRIMP @ 51? **Admin Complaint** **Repeat Violation**
- Critical - Observed raw animal food stored over cooked food. RAW EGGS ABOVE COOKED CHICKEN IN WALK IN COOLER.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. CARDBOARD BOX USED TO STORE CHICKEN.
|
12/10/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. RAW BEEF ABOVE PASTA IN WALK IN COOLER.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL FOOD BINS.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BUCKETS.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. UTENSILS.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. HOLDING FOOD IN DANGER ZONE. Corrected On Site.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. PROPERLY STORING FOOD TO AVOID CROSS CONTAMINATION.
|
4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. BUCKETS.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. HOLDING FOOD IN DANGER ZONE. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. PROPERLY STORING FOOD TO AVOID CROSS CONTAMINATION.
- Critical - Observed food being cooled by nonapproved method. ROOM TEMPERATURE. 104 degrees after1 1/2 hrs. 100 degrees 25 mins. LATER This violation must be corrected by : 4/19/12.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL FOOD BINS.
- Critical - Observed handwash sink used for purposes other than handwashing. UTENSILS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGROLLS. less than 4 HRS. CORRECTIVE ACTIONS TAKEN. This violation must be corrected by : 4/19/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP.
- Critical - Observed raw animal food stored over cooked food. RAW BEEF ABOVE PASTA IN WALK IN COOLER.
- Critical - Person in charge failed to insure proper cooling. COOLING EGGROLLS AT ROOM TEMPERATURE. This violation must be corrected by : 4/19/12.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler. Management turned down thermostat. Informed operater he must continue to monitor cooler, walk in cooler must maitain 41degrees or below. This violation must be corrected by : 12/22/12.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage, to go bags in reach in freezer, several items.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, beef, tofu, pasta and eggrolls. walk in cooler. All food between 44 and 45 degrees.
- Critical - Observed raw animal food stored over ready-to-eat food raw eggs over sauce in reach in cooler. Corrected On Site.
- Observed single-service items stored on floor, soup containers.
- Critical - Observed soil residue in storage containers, dry goods.
|
12/21/2011 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN STORED ABOVE SAUCES IN WALK IN COOLER. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW EGGS STORED NEXT TO AND IN CONTACT WITH RAW BEEF IN WALK IN COOLER. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL FOODS; NEED DATE, NOT DAY.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR; MUST INCLUDE ENGLISH.
- Critical - Working containers of food removed from original container not identified by common name. SALT; MUST INCLUDE ENGLISH.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR, MUST INCLUDE ENGLISH.
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK IN COOLER.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW SHRIMP STORED NEXT TO COOKED PORK IN WALK IN COOLER. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE RAW EGGS IN WALK IN COOLER. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW PORK SAUSAGE ABOVE CHICKEN IN WALK IN COOLER. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE VEGETABLES IN REACH IN FREEZER. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. RAW PORK SAUSAGE ABOVE COOKED SHRIMP IN WALK IN COOLER
- Critical. Observed raw animal food stored over cooked food. RAW SHRIMP ABOVE CHICKEN IN WALK IN COOLER. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. RAW CHICKEN ABOVE COOKED PORK IN REACH IN FREEZER. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN SKEWERS IN REACH IN FREEZER Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. IN WALK IN COOLER.
- Critical. Handwash sink not accessible for employee use at all times. WEST KITCHEN.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE. Repeat Violation.
|
8/23/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area. RAW MEAT IN WALK IN COOLER Corrected On Site.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. ABOVE STOVES.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. PORK.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND PORK STORED NEXT TO RTE CHICKEN IN WIC.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE BEEF IN REACH IN FREEZER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE RTE PORK IN REACH IN FREEZER. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. RAW GROUND PORK ABOVE COOKED CHICKEN IN WALK IN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area. CUT PREPARED BROCCOLI. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. ALL.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. COOK LINE REACH IN COOLER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OBSERVED PHOTO COPIES AND EXPIRED CERTIFICATES FOR ALL EMPLOYEES. NO TRAINING MATERIALS ON PREMISES. Repeat Violation.
|
12/28/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS IE: PASTA,CHICKEN, PORK IN WALK IN COOLER. Repeat Violation. NOTHING DATED!.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN. less than 4 HRS. PLACED IN FREEZER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE CUT PEELED ONIONS IN WALK IN COOLER. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. RAW PEELED ONIONS IN WALK IN COOLER. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. SOUTH KITCHEN HAND SINK.
- Critical. Observed handwash sink used for purposes other than handwashing. NORTH KITCHEN HAND SINK. UTENSIL STORAGE.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. CHILDREN IN KITCHEN.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MUST HAVE ORIGINAL CERTIFICATES; NO LISTS OR PHOTOCOPIES.
|
8/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Moon, 1311 S Military Trl, Deerfield Beach, FL »