- Basic - Bathroom door not self-closing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Single-service articles improperly stored. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
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07/17/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. The back hand wash sink by the back door. **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.used to scoop sugar and salt **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment.in between the prep table and the reach in cooler on the cook line they are storing knifes. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises.1 dead roach under the dish machine. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Food stored on floor.case of eggs stored on the floor in the front. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles improperly stored. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pans rinsed in the hand wash sink needs to be washed rinsed and sanitized. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.garlic in oil 58°F stored at room temperature on the cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.cooked rice mix with ham and vegetable 88°F on the cook line **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. a total of 30 plus live roaches, 5 live roaches walking on the wall over the three compartment sink, 5 live roaches behind the mop sink and 20 plus live roaches in between the cracks of the wood around the swinging door that leads from the kitchen to the dining room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.pans rinsed in the hand wash sink on the cook line. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cook line reach in cooler. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information.Employees names lee,yaxin and Gabriella. **Warning**
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07/16/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Only 2 water pipes
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/21/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Need. To cover water pipes in the kitchen only 2 pipes
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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7/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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