- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
|
11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. All **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. 7 dead under hot buffet station in dining room and 2 dead one live on monitoring glue board station under hand sink in the kitchen. All other monitoring stations are clean. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked fish in a bowl In walk in cooler. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back odor **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. All hand sinks **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cut melons 50,sliced tomatoes 55,chopped lettuce 48,at self serve station, Shreded cabbage 6 f cornstarch mix 67 f on cook line Explained required cold hold temperature and Time As A Public Health Control Procedure . Provided licensing packet including Time As A Public Health Control Procedure . **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cut green leaf bag in wlk in cooler. Mgr. moved to diffrent shelf **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Light red color liquid **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen Mgr corrected **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. In the kitchen mgr filled **Corrected On-Site** **Warning**
|
11/07/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.all
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By soda station **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Food stored on floor. Oil box on cook line **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. At self serve station **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Screen in back door torn/in poor repair .
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 45 f on prep table and bean sprouts 44 in reach in cooler. Operator moved noodles to walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw pork in white refrigerator
- Intermediate - Employee filled water pitcher/cup at handwash sink. HWS by three compartment sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Light reddish color liquid
|
07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of food on floor in kitchen and in warewash area **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen screen door **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bags used for employee food only per owner. Numerous bags of chicken, fish, beef in chest freezer **Warning**
|
2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Under table on shelf by wok station has a grease debris build up hanging **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of food on floor in kitchen and in warewash area **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen screen door **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Indorse of lid for chest freezer is crack/broken and missing pieces **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bags used for employee food only per owner. Numerous bags of chicken, fish, beef in chest freezer **Warning**
- Basic - Paper towel used as liner for food container. Menu used to line bottom of container for egg rolls **Warning**
- Basic - Stored food not covered in walk-in cooler. Numerous containers **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked Won ton strips in a cardboard box after cooking. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp next to noodles in I walk in cooler **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line and ware wash area **Warning**
|
2/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Numerous plastic bowls used as scoops in flour, corn starch, rice, soy sauce **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Under table on shelf by wok station has a grease debris build up hanging **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of food on floor in kitchen and in warewash area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Numerous cutting boards **Warning**
- Basic - Dead roaches on premises. 1 dead roach inside broken unused ice machine at cook line, 4 dead roaches on top of water heater by three compartment sink, 3 dead roaches in cabinet under buffet table on buffet line, **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen screen door **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in dry storage area not covered. Box of cooked wonton strips on shoes in dry storage room **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Indorse of lid for chest freezer is crack/broken and missing pieces **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bags used for employee food only per owner. Numerous bags of chicken, fish, beef in chest freezer **Warning**
- Basic - Paper towel used as liner for food container. Menu used to line bottom of container for egg rolls **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On all lids to containers of flour, sugar, MSG, salt. **Warning**
- Basic - Stored food not covered in walk-in cooler. Numerous containers **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon for rice at buffet table **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked Won ton strips in a cardboard box after cooking. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shrimp next to noodles in I walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over noodles in walk in cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under cabinet buffet table at buffet line, 2 live roaches on wall at cook line across from woks, 4 live roaches on free standing shelving unit next to three compartment sink, 1 live roach in container of wonton strips on shelving unit, 1 live roach on wall by wait station area in kitchen and 1 live roach under microwave at cook line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line and ware wash area **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink cook line and waitstation area **Warning**
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2/10/2014 | Routine - Food | Emergency order recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Faucets at hand sink at cook line
- Basic - Bowl or other container with no handle used to dispense food. Employee scooped ice for drink with cup and plastic cup used as scoop in cooked rice and uncooked rice
- Basic - Build-up of grease on nonfood-contact surface. Side of fryer
- Basic - Build-up of grease/dust/debris on hood filters. Some hood filters have a grease build up
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food placed in soiled container/equipment. Flour and rice containers on inside and outside have debris
- Basic - Food stored on floor. Bag of rice stored on floor in storage room
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. At buffet water at 80f degrees
- Basic - Menu used as liner for food container. Menu used as liner for spring rolls
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back screen kitchen door not able to completely close and seal during hours of operation
- Basic - Reuse of single-use number 10 cans.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls at cook line counter at 60f degrees. Out only 30 minutes per owner. Advised and owner placed in cooler **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On stand up smoker at cook line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at cook line and hand sink at warewash area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled at warewash area
|
7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. grease and food debris on wok area
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. on side of woks and fryers
- Observed grease accumulated under cooking equipment. behind fryers and woks
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic bowls used as scoops in bag of flour and rice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in cooked rice
- Critical - Observed uncovered food in holding unit/dry storage area. open bags of rice and flour in dry storage room
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back screen kitchen door
|
11/26/2012 | Routine - Food | Call Back - Complied |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. food residue on the underside of all tables, three compartment sink, etc.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 on the gasket to the reach in cooler on the cookline
- Violation: 37-06-1 Observed wall soiled with accumulated grease, dust, roach dropping on walls, etc
|
10/16/2012 | Complaint Partial | Emergency Order Callback Not Complied |
- No Violations Were Observed
|
10/16/2012 | Complaint Partial | Emergency Order Callback Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dead roaches on premises. behind the reach in cooler, reach in freezer, corners, equipment etc
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Female, owner operator killed roach crawling on table by fryers and failed to wash hands to break the contamination cycle before continuing to handle food contact surfaces, food, etc in the kitchen and in the dining room
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Male, Owner operator killed roach crawling on gasket with bare hands and failed to wash hands to break the contamination cycle, while continuing to touch food contact surfaces in the kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tables
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. (all)
- Observed residue build-up on nonfood-contact surface. bottom shelf of tables are soiled additionally they have been covered by aluminum instead of being cleaned
- Observed residue build-up on nonfood-contact surface. food residue on the underside of all tables, three compartment sink, etc.
- Critical - Observed roach activity as evidenced by live roaches found 1 killed by the operator by the deep fryer.
- Critical - Observed roach activity as evidenced by live roaches found 1 on a pipe behind the handsink closest the syrup box rack
- Critical - Observed roach activity as evidenced by live roaches found 1 on hinge and 1 on gasket to the reach in freezer on the cookline
- Critical - Observed roach activity as evidenced by live roaches found 1 on the gasket to the reach in cooler on the cookline
- Critical - Observed roach activity as evidenced by live roaches found 2 behind the hand sink next to the ice bin
- Critical - Observed roach activity as evidenced by live roaches found 2 crawled away from aluminum covering on rear prep area table.
- Observed wall soiled with accumulated grease, dust, roach dropping on walls, etc
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10/15/2012 | Complaint Partial | Emergency order recommended |
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen screen door does not seal at bottom
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all employee certificates expired 5-2012, addressed on 9-17-2012
|
10/15/2012 | Complaint Full | Call Back - Extension given, pending |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. cooler at cookline
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen screen door does not seal at bottom
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all employee certificates expired 5-2012, addressed on 9-17-2012
|
9/30/2012 | Complaint Full | Call Back - Extension given, pending |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. cooler at cookline
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. grease build up on pipes under fryers
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. on top of hot water heater
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 live roacat buffet by rice warmer
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 live roach on floor in buffet area
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen screen door does not seal at bottom
- Critical - Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. cover broken and half missing on outlet in dining room by seats
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all employee certificates expired 5-2012, addressed on 9-17-2012
|
9/29/2012 | Complaint Full | Call Back - Extension given, pending |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. cooler at cookline
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. grease build up on pipes under fryers
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on piping under wok station
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. on top of hot water heater
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 2 dead roaches under prep table next soda machine across from stand up smoker
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 live roacat buffet by rice warmer
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 1 live roach on floor in buffet area
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen screen door does not seal at bottom
- Critical - Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. cover broken and half missing on outlet in dining room by seats
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all employee certificates expired 5-2012, addressed on 9-17-2012
|
9/28/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. cover broken and half missing on outlet in dining room by seats
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all employee certificates expired 5-2012, addressed on 9-17-2012
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. grease build up on pipes under fryers
- Observed build-up of grease on nonfood-contact surface. on piping under wok station
- Critical - Observed dead roaches on premises. 1 dead roach on dry storage shelf
- Critical - Observed dead roaches on premises. 12 dead roaches under buffet steam taable cabinets
- Critical - Observed dead roaches on premises. 2 dead roaches in hole in floor for old grease trap inside warewash area
- Critical - Observed dead roaches on premises. 2 dead roaches under prep table next soda machine across from stand up smoker
- Critical - Observed dead roaches on premises. 2 dead roaches under stand up reach in reach freezer on cookline
- Critical - Observed dead roaches on premises. 4 dead roaches on floor behind hot water heater
- Observed hole in wall. hole in wall behind water heater
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as laddle for ice tea Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoop in cup of water at 80f degrees at buffet Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. cooler at cookline
- Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
- Observed residue build-up on nonfood-contact surface. on top of hot water heater
- Critical - Observed roach activity as evidenced by live roaches found 1 live roacat buffet by rice warmer
- Critical - Observed roach activity as evidenced by live roaches found 1 live roach at baseboard on wall across from restrooms
- Critical - Observed roach activity as evidenced by live roaches found 1 live roach on floor in buffet area
- Critical - Observed roach activity as evidenced by live roaches found 1 live roach on wall behind basket above mop sink next to water heater
- Critical - Observed roach activity as evidenced by live roaches found 2 live roaches behind plumbing pipes on waall by dishmachine
- Critical - Observed roach activity as evidenced by live roaches found 2 live roaches under ice bin soda fountain machine across from stand up smoker
- Critical - Observed roach activity as evidenced by live roaches found 3 live roaches on floor and walll by handsink next soda machine
- Critical - Observed roach activity as evidenced by live roaches found 3 live roaches on wall and hedge of wooden shelf in prep area
- Critical - Observed roach activity as evidenced by live roaches found. 2 live roaches on chair under rice cooker
- Critical - Observed roach activity as evidenced by live roaches found. 4 live roaaches under cookline, under woks station and cart
- Critical - Observed roach activity as evidenced by live roaches found. numerouse live roaches in wall behind stand up smoker on cookline
- Critical - Observed rodent activity as evidenced by roach droppings found. numerous roach droppings on wall under basket above mop sink
- Critical - Observed uncovered food in holding unit/dry storage area. numerous items in walk in cooler uncovered
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen screen door does not seal at bottom
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9/27/2012 | Complaint Full | Emergency order recommended |
- No Violations Were Observed
|
9/19/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
9/18/2012 | Routine - Food | Emergency Order Callback Not Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler across from woks only at 50f degrees
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by soda machine
- No copy of latest inspection report. last inspection report missing pages
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. all employee certificates are expired as of 5-2012
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooden shelves not sealed, used for storage of clean equipment
- Observed build-up of grease on nonfood-contact surface. grease and food debris on wok area
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. on shelf of large wok
- Observed build-up of grease on nonfood-contact surface. on side of woks and fryers
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dead roaches on premises. 1 dead under ice machine
- Critical - Observed dead roaches on premises. 2 dead roaches in dining room
- Critical - Observed dead roaches on premises. 4 dead roaches under shelf at cookline
- Observed grease accumulated under equipment. under ice machine
- Observed grease accumulated under cooking equipment. behind fryers and woks
- Observed hole in wall. small hole in wall by water heater, hole is where roaches are moving in and out from
- Observed hole in wall. small hole in wall under handsink by soda machine
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic bowls used as scoops in bag of flour and rice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in cooked rice
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooler across from woks has food and sauce build up inside unit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler by wok station has chicken, pork, beef noodles at 47-54f degrees. per ownerr only in unit for 2 hours, had owner relocate to different cooler
- Critical - Observed roach activity as evidenced by live roaches found 4 live roaches on wooden shelf for clean dishes by dishmachine
- Critical - Observed roach activity as evidenced by live roaches found 1 live roach under prep table by soda machine
- Critical - Observed roach activity as evidenced by live roaches found 12 live roaches on shelf with clean plates and containers above 3 compartment sink
- Critical - Observed roach activity as evidenced by live roaches found 2 live roach in wall electric outlet on wall behind cooler at cookline
- Critical - Observed roach activity as evidenced by live roaches found 3 livee roaches on floor/wall behind shelf at cookline
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach in basin of mop sink by 3 compartment sink
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach inside ice machine
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach on floor by fryers
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach on wall behind water heater
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach under stand up moving storage cart
- Critical - Observed roach activity as evidenced by live roaches found. 2 live roaches on wall by hot water heater
- Critical - Observed roach activity as evidenced by live roaches found. 2 live roaches under prep table by reach in cooler
- Critical - Observed roach activity as evidenced by roach droppings found. droppings found on wall electric outlet
- Critical - Observed uncovered food in holding unit/dry storage area. open bags of rice and flour in dry storage room
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back screen kitchen door
|
9/17/2012 | Routine - Food | Emergency order recommended |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood filters
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on side of wok station
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. no cold water at handsink at warewash
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. cold faucet broken/strpped at handsink at warewash
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. grease build up on floor by handsink
|
2/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. maketable across from from wok station is at 54f degrees amibent air
- Critical - Cold water not provided/shut off at employee handwash sink. no cold water at handsink at warewash
- Faucet/handle missing at plumbing fixture. cold faucet broken/strpped at handsink at warewash
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. grease and food build up on shelf under other rice cooker at cookline
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of grease on nonfood-contact surface. on side of wok station
- Critical - Observed dead roaches on premises. 1 dead roach under dry storagee shelf at back kitchen door
- Critical - Observed dead roaches on premises. 1 dead roach under moveable cart at handsink in back prep area
- Critical - Observed dead roaches on premises. 3 dead roaches by water heater on floor
- Critical - Observed dead roaches on premises. 30 dead roaches in cabinet under 1st steamtable buffet
- Critical - Observed dead roaches on premises. 40 dead roaches in cabinet under 2 steamtable at buffet
- Critical - Observed dead roaches on premises. 8 dead roaches under dishmachine
- Critical - Observed food stored on floor. box of shrimp on floor in walk in cooler Repeat Violation. 7-11-2011
- Observed grease accumulated on kitchen floor. grease build up on floor by handsink
- Observed grease accumulated under cooking equipment. under fryers, woks and prep table at cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. stand up freezers by icee machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, beef and chicken at make table across from woks. owner stated products only in unit for 1/2 hour. advised to move all phf products back to walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cooked chicken in walk iin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork ribs in walk in cooler
- Observed residue build-up on nonfood-contact surface. on shelfs in walk in cooler Repeat Violation. 7-11-2011
- Observed residue build-up on nonfood-contact surface. sticky substance on shelf and tin foil under prep table
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach at buffet table
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach by high chairs across from bathrooms
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach on wall above prep table in kitchen
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach under steamtable at cookline
- Critical - Observed roach activity as evidenced by live roaches found. 2 live roaches under dishmachine
- Critical - Observed roach activity as evidenced by live roaches found. 3 live roaches in dining room.
- Critical - Observed roach activity as evidenced by live roaches found. 4 live roaches under cart next to fryers at cookline
- Critical - Observed roach activity as evidenced by live roaches found. 5 live roaches under wooden shelf at 3 compartment sink
- Critical - Observed roach activity as evidenced by live roaches found. 8 live roaches on storage shelf in front of mop sink
- Critical - Observed roach activity as evidenced by live roaches found. 8 live roaches under rice cooker at cookline sitting on chair
- Critical - Observed rodent activity as evidenced by rodent droppings found. numerous droppings on wall under wooden shelf at 3 compartment sink
- Critical - Observed rodent activity as evidenced by rodent droppings found. on shelf in front of mop sink
- Critical - Observed uncovered food in holding unit/dry storage area. numrerous containers of food in walk in cooler not covered Repeat Violation. 7-11-2011
- Critical - Observed uncovered food in holding unit/dry storage area. trays of rangon, egg rolls in stand up freezer
- Observed utensils stored in crevices between equipment. knife at cookline in between steamtable asnd make table at cookline
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2/10/2012 | Routine - Food | Emergency order recommended |
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen screen door does not have a complete seal when closed during hours of operation
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7/12/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. half missing in dry storage room Repeat Violation. 4-2011
- Critical - Insecticide/rodenticide use not in compliance with regulations. household raid bottle of roach spray at mop sink
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation. 4-2011
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in stand up freezer in kitchen
- Observed build-up of grease on nonfood-contact surface. on table under rice cooker at cookline
- Observed build-up of grease on nonfood-contact surface. oon side of fryers at cookline
- Critical - Observed dead roaches on premises. 1 dead at back kitchen door
- Critical - Observed dead roaches on premises. 1 dead in dry storage area.
- Critical - Observed dead roaches on premises. 1 dead roach inside ice machine.
- Critical - Observed dead roaches on premises. 1 dead roach on back of wok at cookline
- Critical - Observed dead roaches on premises. 1 dead roach under table at cookline
- Critical - Observed dead roaches on premises. 12 dead roaches in basin of mop sink next to warewash area
- Critical - Observed dead roaches on premises. 2 dead under dishmachine
- Critical - Observed encrusted material on can opener. Repeat Violation. 4-2011
- Critical - Observed food stored in ice used for drinks. container of lemons in ice bin at waitstation
- Critical - Observed food stored on floor. open bag of rice on floor in dry storage room
- Observed grease accumulated under cooking equipment. food and debris on floor under woks at cookline
- Observed hole in wall. crack in wall under handsink at warewash
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. spoon in water at 83F degrees at buffet for rice
- Observed residue build-up on nonfood-contact surface. in between make tables at cookline
- Observed residue build-up on nonfood-contact surface. on shelves in walk in cooler
- Critical - Observed roach activity as evidenced by droppings found. numerous roach droppings found on pipe under handsink at warewash
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach at handsink at cookline
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach at handsink at warewash
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach in basin of mop sink
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach on wall in waitstation by cookline
- Critical - Observed roach activity as evidenced by live roaches found. 10-15 live roaches in crack of wall under handsink at warewash
- Observed utensils stored in crevices between equipment. butcher knife in between make tables Repeat Violation. 4-2011
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen screen door does not have a complete seal when closed during hours of operation
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7/11/2011 | Routine - Food | Emergency order recommended |
- Critical - Current license properly displayed
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7/11/2011 | Complaint Partial | Administrative complaint recommended |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling tile missing. half missing in dry storage room
- Critical - License expired within 30 days after expiration date. confirmed with orlando office license expired at this time
- Lights missing the proper shield, sleeve coatings or covers. crack and broken part missing in dry storage room
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. piece of wood on top of ice machine used as counter top for to go boxes
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. on top of ice machine
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine for wiping cloth bucket over 200ppm Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp and beef in walk in cooler
- Observed utensils stored in crevices between equipment. knive on cookline Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. tray of raw beef and raw chicken on same tray in freezer Repeat Violation. 11-22-2010
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. trays of chicken not covered in stand up freezer Repeat Violation.11-22-2010
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. torn gasket at reach in cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline Repeat Violation.11-22-2010
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. used for food ireach in coolers and walk in cooler Repeat Violation. 11-22-2010
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation. 11-22-2010
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on racks in walk in cooler Repeat Violation. 11-22-2010
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. tray of raw beef and raw chicken on same tray in freezer Repeat Violation. 11-22-2010
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in freezer Repeat Violation. 11-22-2010
- Critical. Observed food stored on floor. bag of rice Corrected On Site. Repeat Violation.11-22-2010
- Critical. Observed uncovered food in holding unit/dry storage area. trays of chicken not covered in stand up freezer Repeat Violation.11-22-2010
- Observed gaskets/seals on cold holding unit in poor repair. torn gasket at reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable. cookline Repeat Violation.11-22-2010
- Observed nonfood-grade containers used for food storage. used for food ireach in coolers and walk in cooler Repeat Violation. 11-22-2010
- Critical. Observed soil residue in storage containers. spice containers at wok station have build up Repeat Violation.11-22-2010
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation. 11-22-2010
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler Repeat Violation. 11-22-2010
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on racks in walk in cooler Repeat Violation. 11-22-2010
- Observed utensils stored in crevices between equipment. butcher knife in between tables at cookline Repeat Violation. 11-22-2010
- Observed reuse of single-service articles. tin cans reused for pooling of eggs and sauces at cookline
- Observed reuse of single-service articles. boxes of pre packaged sauces reused for spring rolls and pre cooked ribs in freezer
- Observed grease accumulated under cooking equipment. under woks Repeat Violation. from 11-22-2010
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. 11-22-2010
- Critical. Observed expired Food Manager Certification. Repeat Violation. from 11-22-2010
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12/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. 3 cans of peaches
- Critical. No conspicuously located thermometer in holding unit. reach in cooler across from wok station
- Critical. Observed potentially hazardous food thawed in standing water. shrimp in bowl of water at 3 compartment sink Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef on sheet pans in stand up reach in freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicke wings over ready to eat vegetables and cooked pork in reach in cooler across from wok station
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken in grocery bags on top of fries in chester freezer
- Critical. Observed uncovered food in holding unit/dry storage area. tray of raw chicken not covered in stand up reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl used as scoop in cooked white rice Repeat Violation. from 08-09-2010
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl in sugar and salt containers Corrected On Site. Repeat Violation. from 08-09-2010
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler across from wok station
- Observed cutting board grooved/pitted and no longer cleanable. make table on cookline Repeat Violation. from 08-09-2010
- Observed nonfood-grade containers used for food storage. grocery shoppings bages used for raw meats in chester freezer Repeat Violation. 08-09-2010
- Critical. Observed soiled reach-in cooler gaskets. across from wok station
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. spice containers at wok station
- Observed build-up of grease on nonfood-contact surface. on hood filters Repeat Violation. from 08-09-2010
- Observed residue build-up on nonfood-contact surface. on fan covers in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelves in walk in cooler
- Observed utensils stored in crevices between equipment. butcher knife in between prep tables Corrected On Site. Repeat Violation. from 08-09-2010
- Observed grease accumulated under cooking equipment. under woks
- Critical. Observed unlabeled spray bottle. spray bottle at 3 compartment sink
- Critical. Hotel and Restaurant license not properly displayed. current license not displayed, expired license 04-01-2010 displayed
- Carbon dioxide/helium tanks not adequately secured. near dishmachine Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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11/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-25-1 Observed packaged food not labeled as specified by law. squeeze bottles at buffet of hot sauce
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over beef, raw beef over ready to eat foods inside walk in cooler and reach in freezer
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside all seasonings
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooded board and card board on top of prep table
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on side of fryers.
- Violation: 24-03-1 Non-prewrapped utensils not properly presented. silverware must be inverted at salad bar Corrected On Site.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. in ladies restroom
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. handsink by wok station
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Behind prep table, wall by walk in cooler
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8/9/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. Observed packaged food not labeled as specified by law. squeeze bottles at buffet of hot sauce
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. shrimp toast at 134 degrees at buffet, and chicken teriyake at 130 degrees at buffet
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over beef, raw beef over ready to eat foods inside walk in cooler and reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside all seasonings
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline
- Observed nonfood-grade containers used for food storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wooded board and card board on top of prep table
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. wok station
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. All
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of grease on nonfood-contact surface. on side of fryers.
- Observed residue build-up on nonfood-contact surface. in draining pan from woks
- Observed residue and grease build up build-up on nonfood-contact surface. on wok station stove
- Observed residue build-up on nonfood-contact surface. On surface of rice cooker,
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On fan in kitchen
- Non-prewrapped utensils not properly presented. silverware must be inverted at salad bar Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical. Covered waste receptacle not provided in women's bathroom. in ladies restroom
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by wok station
- Observed wall in disrepair. By walk in cooler
- Observed wall soiled with accumulated food debris. Behind prep table, wall by walk in cooler
- Lights missing the proper shield, sleeve coatings or covers. Buffet line
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6/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. 3 cans of soy sauce dented Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law. water bottle with hand soap and handsink at dishmachine
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs and cut melon 45F. cream cheese roll at 65F degrees and cream puffs at 65F degrees on the buffet Advised.
- Critical. Observed potentially hazardous food thawed at room temperature. chicken liver thawing on prep. table in kitchen Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over pork in reach in freezer and chicken over shrimp in walk in cooler Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. platic bowls being used as scoops for tea and rice Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Buffet line. Repeat Violation.
- Observed ice scoop with handle in contact with ice. in ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. food items in grocery bags, raw meats, wraps
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. card board on top of prep. table in kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. across from woks Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. on cookline
- Critical. Observed soil residue in storage containers. on cookline for spices
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of grease on nonfood-contact surface. oside of fryers
- Observed residue build-up on nonfood-contact surface. on can opener holster
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in reach in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside of reach in freezers and chest freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. oshelving units in walk in cooler
- Observed gaskets with slimy/mold-like build-up. on walk in cooler
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. knives at buffet table Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. on mop sink faucet Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. strainer in basin of handsink on cookline Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. in women's restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. at cookline
- Critical. Outer openings of establishment cannot be properly sealed when in operation. screen door doesn't close tightly in back kitchen area while door is open
- Observed grease accumulated under cooking equipment. on cookline Repeat Violation.
- Observed wall soiled with accumulated food debris. by handsink on cookline and warewash area and throught out establishment
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in back storage room for permit equipment Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-11-1 Observed food stored in ice used for drinks. container of cut lemons in ice at soda fountain
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. sneeze guards does not provied full protection for hot and cold buffet
- Critical. Violation: 08A-21-1 Self-service dessert bar lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowls used in sugar ,corn starch salt and rice
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. across from woks
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. in kitchen
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. on cookline
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. under shelf in dry storage area Repeat Violation.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. for register at front counter and in kitchen for coffee pot
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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