- Basic - Bowl or other container with no handle used to dispense rice. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. TRIPLE SINK.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee preparing food in front counter area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Intermediate - Sprayer,and sanitize bucket bottle toxic substance not labeled. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Three compartment sink
- Basic - Equipment and utensils not properly air-dried - wet nesting. Numeous pans
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Numeous laminated bowls
- Basic - Food debris accumulated on kitchen floor. Behind cookline
- Basic - Stored food not covered in walk-in cooler. Soups **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numeous **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Call Back - Complied |
- Observed all reach-in cooler gaskets soiled.
- Critical - Observed employee drink on prep table.
- Observed employee personal item stored next to clean utensils.
- Observed employee's food stored next to prepped customer food.
- Observed establishment using time for public health without time documented. COS
- Critical - Observed no thermometer in chest freezer.
- Critical - Observed prepared on site potentially hazardous food not date marked. COS
- Observed raw chicken stored over vegetables in walk-in cooler. COS
- Observed shrimp and soy sauce stored on walk-in cooler floor. Soy sauce container stored in kitchen floor. COS
- Observed utensils stored in standing water less than 135 degrees F. COS
- Observed wet wiping cloth not returned to sanitizer solution.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cardboard boxes used for food storage.
- Critical - Dented can in storage area.
- Critical - Employee used same scoop for raw and cooked foods.
- Food contact utensil not proper. Using plastic jug for scoop.
- Critical - Hand wash sink not accessible.
- Interior of reach in freezer soiled.
- Critical - No date marking on eggrolls, general tso chicken, chicken wings.
- Critical - No hot water at all handsinks and 3-compartment sink.
- Critical - No paper towels at two handsinks. COS.
- Critical - Raw animal foods not separated: chicken, pork and beef in same container.
- Critical - Raw chicken above scallops and veggies in reach in freezer.
- Critical - Raw chicken placed above ice cubes in reach in freezer.
- Critical - Reach in cooler holding food 45? to 50?F. Do not use until able to maintain 41?F.
- Critical - Sugar container not labeled.
- Critical - Sugar in back room uncovered.
- Critical - Temps: noodles 95?, chicken 62?F, eggrolls 45?F, 50?F.
- Critical - Thawing frozen shrimp in standing water.
- Critical - Thermometer is 10 degrees off.
- Critical - Throughout entire main kitchen approx 20 dead roaches found.
- Critical - Unapproved pesticides using Raid bug spray.
- Using non-food grade mixer for food.
- Wall in dry storage soiled with food.
- Wiping clothes not returned to sanitize solution.
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5/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/28/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 8 seats but has 16 seats .
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed build-up of grease on hood filters .
- Critical - Observed employee improperly washing hands. Washed hands under 5 seconds .
- Critical - Observed food/chicken stored on walk in cooler floor.
- Critical - Observed food/cooking oil stored on kitchen floor. Repeat Violation.
- Critical - Observed ice pack contacting ready-to-eat food.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork inside reach in cooler holding at 45 F . Repeat Violation.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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12/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Critical - Presence of insects/rodents. Animals prohibited
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, chicken & pork inside the reach holding at 44- 45 F . This violation must be corrected by : 12/21/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp ,beef and chicken inside the walk in at 44- 45 F This violation must be corrected by : 12/21/10 .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from the grill . This violation must be corrected by : 12/21/10 .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler . This violation must be corrected by : 12/21/10.
- Critical. Observed food stored on floor. Cooking oil on kitchen floor .
- Critical. Observed uncovered bag of sugar in holding unit/dry storage area.
- Critical. Observed uncovered food/ chicken in kitchen area .
- Critical. Observed uncovered food in holding unit/dry storage area. Sauces not covered inside the walk in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Clean wiping cloth not properly stored.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Food processor soiled .
- Critical. Handwash sink not accessible for employee use at all times. Utensils in hand sink .
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor/ below equipments .
- Observed employee clothing stored in dry storage area .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code/ foodbourne questions.
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork/chicken inside walk in not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls inside reach in not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork inside walk at 44 F . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl is used to scoop cooked rice .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl is used to scoop flour .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not set up while wiping cloth in use .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment. Knives in crevices .
- Critical. Observed live flies in kitchen.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork inside the walk in cooler not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Flour container not labeled . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken inside the reach in cooler holding at 44 F. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Chicken thawing in standing water . Corrected On Site.
- Critical. Observed bag of sugar not protected from contamination .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl used to scoop sugar . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of food debris, inside the mop sink .
- Critical. Handwash sink not accessible for employee use at all times. Cooking utensil sitting inside the hand sink in the kitchen .
- Critical. Handwash sink not accessible for employee use at all times. Utensils sitting inside hand sink in the front .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen area . Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Back doordoes not self close . Repeat Violation.
- Observed food debris accumulated on walk in cooler floor.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Children in kitchen . Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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